2 ounces (4 tablespoons) unsalted butter, divided
1 small onion, thinly sliced
1/2 pound shaved steak
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
2 plain bagels, or flavor of choice
4 large eggs, beaten
4 slices American cheese
Steak sauce, optional
Steps to Make It
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Gather the ingredients.
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Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add 1 small onion (thinly sliced) and sauté until just softened and lightly browned.
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Meanwhile, toss 1/2 pound shaved steak with 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon of salt and 1/2 teaspoon freshly ground black pepper.
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Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
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Toast 2 bagels, then spread 1 tablespoon of the butter over the 4 halves.
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Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
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Once the omelet is cooked through, fold it in half with the rubber spatula.
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Then, fold the omelet in half once more and top with 2 slices American cheese. Repeat with the remaining beaten eggs, 1/4 teaspoon salt, and 2 slices of cheese.
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Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired.
Feeling Adventurous? Try This:
- Make bagel bites - If you've got smaller bagels—bagels vary wildly in size, depending on where you get them—you can turn this recipe into bagel bites instead and halve all the ingredients you'd use on one bagel.
- Use any bagel you like - Some of the best matches include plain, marble, sesame, poppy, and everything.
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a:5:{i:0;a:2:{s:5:"title";s:22:"Gather the Ingredients";s:4:"text";s:88:"Gather all ingredients and measure them out before starting the recipe.
";}i:1;a:2:{s:5:"title";s:23:"Cook the Onion";s:4:"text";s:96:"Melt 1 tablespoon of the butter in a medium skillet over medium heat and add sliced onion.
";}i:2;a:2:{s:5:"title";s:18:"Prepare the Steak";s:4:"text";s:109:"Toss shaved steak with Worcestershire sauce, garlic powder, salt, and pepper while the onion cooks.
";}i:3;a:2:{s:5:"title";s:28:"Cook the Steak and Onion";s:4:"text";s:130:"Transfer onion to a plate, increase heat to high, add steak, cook until brown, then combine with onion on plate.
";}i:4;a:2:{s:5:"title";s:19:"Assemble the Bagels";s:4:"text";s:131:"Toast bagels, spread with butter, layer steak, egg, and cheese on two halves, top with remaining halves and serve.
";}}Breakfast & Brunch, Egg Recipes, Breakfast Meats
American
