Sunny-Side Up Eggs Recipe

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Steps to Make It.

Ingredients

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Nutritions

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PHP Directions

a:5:{i:0;a:3:{s:5:"title";s:20:"Gather Ingredients";s:4:"text";s:24:"Gather the ingredients."}i:1;a:3:{s:5:"title";s:23:"Break Eggs into Bowls";s:4:"text";s:44:"Break each egg into a small bowl or ramekin."}i:2;a:3:{s:5:"title";s:34:"Heat Oil and Add Eggs to Pan";s:4:"text";s:136:"Heat 2 teaspoons of oil in a nonstick skillet over medium heat until it is shimmering. Turn the heat down to low and then, one at a time, slide the eggs into the pan."}i:3;a:3:{s:5:"title";s:30:"Cover and Cook Eggs";s:4:"text";s:197:"Place a lid or plate on the pan so it is tightly covered. Cook the eggs, covered, for about 2 1/2 minutes, or until the whites are firm and the yolks are still bright. If your low heat setting is on the hot side, begin checking the eggs after about 2 minutes."}i:4;a:3:{s:5:"title";s:31:"Serve with Seasoning";s:4:"text";s:70:"Arrange the eggs on a plate and sprinkle with kosher salt and freshly ground black pepper."}}

HTML Directions

1. 1

   Gather Ingredients
   

   Gather the ingredients.

2. 2

   Crack Eggs
   

   Break each egg into a small bowl or ramekin.

3. 3

   Heat Oil
   

   Heat 2 teaspoons of oil in a nonstick skillet over medium heat until it is shimmering. Turn the heat down to low and then, one at a time, slide the eggs into the pan.

4. 4

   Cover and Cook
   

   Place a lid or plate on the pan so it is tightly covered. Cook the eggs, covered, for about 2 1/2 minutes, or until the whites are firm and the yolks are still bright.

5. 5

   Serve the Eggs
   

   Arrange the eggs on a plate and sprinkle with kosher salt and freshly ground black pepper.

A sunny-side up egg is fried on one side, leaving a beautiful golden exposed yolk. This method is an easy way to cook the eggs to perfection, with that brightly colored yolk and no unappetizing globs of uncooked white. 

Using this covered pan method, all you have to do is crack the eggs and add them to the hot oil. There's no flipping or basting required—cover the pan and let the heat do the work. Keep track of the time this method takes on your stovetop, and you'll have perfect eggs every time you cook them.

For an extra-special breakfast or brunch, add sliced broiled tomatoes to the plate along with toasted or grilled bread. Or make the plate more tempting with a sliced avocado half or slices of melon or strawberries.

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