Yogurt Toast Recipe

rachidataouil07
8 Min Read
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Steps to Make It.

5 mins
7 mins
12 mins
2 servings
beginner
Breakfast & Brunch, Snack Recipes
Trends, News
casse-croûte, américain, petit-déjeuner, dessert

Ingredients

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Nutritions

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PHP Directions

a:7:{i:0;a:3:{s:5:"title";s:24:"Gather Ingredients";s:4:"text";s:60:"Gather all necessary ingredients for the recipe."}i:1;a:3:{s:5:"title";s:32:"Whisk Egg and Yogurt Mixture";s:4:"text";s:181:"Whisk together the egg, yogurt, sweetener, and vanilla extract in a small bowl. Mix thoroughly until the mixture is smooth and glossy, ensuring no lumps remain."}i:2;a:3:{s:5:"title";s:18:"Prepare Bread Slice";s:4:"text";s:96:"Take one slice of your bread and press down the center, forming a well while leaving a border of crust."}i:3;a:3:{s:5:"title";s:30:"Pour Yogurt Mixture";s:4:"text";s:138:"Pour half of the yogurt mixture onto the bread, spreading it into an even layer appropriate for the bread size and type."}i:4;a:3:{s:5:"title";s:25:"Add Berries or Chocolate";s:4:"text";s:152:"Scatter half the berries or chocolate chips over the top in a creative design. Repeat with the second slice of bread."}i:5;a:3:{s:5:"title";s:28:"Air Fry or Bake";s:4:"text";s:199:"Air fry at 350 F for 7 minutes, checking for a glossy sheen and caramelized edges, or bake in a preheated oven at 350 F for 12 to 15 minutes."}i:6;a:3:{s:5:"title";s:22:"Cool and Serve";s:4:"text";s:95:"Allow the toast to cool for a minute, dust with confectioners' sugar if desired, then slice and serve immediately."}}

HTML Directions

  1. 1
    Gather Ingredients
    yogurt toast ingredients

    Gather the ingredients.

  2. 2
    Whisk Mixture
    whisking together custard

    Whisk together the egg, yogurt, sweetener, and vanilla extract in a small bowl. You want to really mix these ingredients together well using a fork or a small whisk. Keep whisking until the mixture is completely smooth and begins to look glossy, making sure there are no lumps.

  3. 3
    Prepare Bread Slice
    making a well in a slice of bread

    Take one slice of your bread and press down the center. Leave a border of crust, but press down most of the soft part of the bread to form a well.

  4. 4
    Add Yogurt Mixture
    adding custard to the well of bread

    Pour half of the yogurt mixture onto the bread, spreading into an even layer. The amount will vary based on the size, thickness, and type of bread you use.

  5. 5
    Add Toppings
    berries on yogurt toast

    Scatter half the berries or chocolate chips over the top. Get creative and make it fun with a design of your choice. Repeat with the second slice of bread.

  6. 6
    Cook Toast
    yogurt toast in the air fryer

    Air fry (with one slice on each of two levels), at 350 F for 7 minutes (if your air fryer is standard single layer, air fry one slice at a time for 7 minutes). Check on the bread as it is cooking. You are looking for a glossy sheen and caramelized edges of the yogurt filling and golden brown toasted bread. Alternatively, you can bake both slices in a preheated 350 F oven for 12 to 15 minutes.

  7. 7
    Serve Toast
    yogurt toast

    Allow the toast to cool for a minute or two, then dust with confectioners' sugar, if desired. Slice and serve immediately.

Quick, easy, creamy, and crunchy—yogurt toast is a simple breakfast with impressive vibes. It combines all the goodness of cheesecake, custard, and French toast into one piece of bread, so you feel like you’re getting a slightly sweet dessert and wholesome breakfast all in one.

What Is Yogurt Toast

Yogurt Toast, or Custard Yogurt Toast is the extremely popular viral breakfast from TikTok. TikTok is known for creating fun and quirky ways to make new dishes, often out of staples you have right in your kitchen, and yogurt toast is no exception. 

The recipe is simple: take an egg, Greek yogurt, maple syrup, and vanilla extract, and whisk them together to form a “custard”. The custard is then poured in the hollowed out wells of two slices of bread. Top with berries or chocolate chips (to be honest the possibilities here are endless) and air fry or bake. Start to finish in less than 15 minutes, this recipe is an easy and mess free breakfast.

One of the original videos of this technique by _moody_daycompares it to a quick and easy cheesecake, and we have to agree. The tang from the Greek yogurt gives it a similar taste profile to the cream cheese in cheesecake. But this recipe is far easier and there’s no water bath required. The filling is also not as eggy as a custard can be. So even if you don’t care for eggs, this recipe is a hit.

It's a great recipe for kids to make since there's plenty of room for variation in toppings and there's little cooking involved.

Recipe Tips

  • Preheating the air fryer didn’t prove to make a huge difference in the cooking time or process. Preheat or don’t preheat and you will get very similar results. 
  • If you want a firmer texture to the custard, use a thinner layer of filling. Too thick of a layer and the bread will brown before the custard is cooked through.

Recipe Variations

  • We opted for 2 teaspoons of maple syrup but if you like it sweeter (or less sweet) add more or less. 
  • Vanilla extract is the perfect compliment to the flavor of the custard, but feel free to try other sweet spices like cinnamon or nutmeg. 
  • Raspberries, blackberries, blueberries, and strawberries all work extremely well as toppings. Just make sure if you’re using strawberries, that you slice them thinly before adding to the custard. 
  • Mini chocolate chips are a cute variation to regular chocolate chips. Milk, semi-sweet, or dark, whatever you prefer. 
  • Top with confectioners' sugar or a drizzle of honey or maple syrup. Serve with more fruit if you like.

What Kind of Bread Should I Use for Yogurt Toast?

The short answer is brioche or challah, but you can use any kind of bread you like. Just avoid using breads that have large holes, like sourdough. The custard mixture will leak through the holes and make a mess of your air fryer. We like the rich, eggy quality that brioche lends itself nicely to the creamy custard.

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