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Lemon curd is a creamy spread made from lemons, eggs, sugar, and butter. The texture is perfect for using to layer, fill, and spread on desserts all year long. The key to a delicious lemon curd is using high-quality ingredients like European unsalted butter, fresh eggs, and peak-season citrus.
Making curd in the Instant Pot takes this recipe from a tedious, constant stirring technique to an almost set it and forget it technique. The Instant Pot method is also perfect for doubling or tripling and then giving the curd as a gift paired with vanilla scones or sweet biscuits.
Be mindful that this curd will appear curdled at first, but try not to panic. Just remember to keep whisking as you add the butter, and the mixture will become a silky, smooth consistency. If it seems thin, remember it will also thicken as it cools. The key to this recipe is to trust the process.