2 cups peeled and shredded sweet potato, from 1 medium sweet potato
2 tablespoons extra-virgin olive oil, divided use
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Steps to Make It
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Gather the ingredients.
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Using a vegetable peeler, peel the skin off of the sweet potato.
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Shred the sweet potato by hand using a coarse side of a box grater, or shred in the food processor fitted with the shredding blade. (If using the food processor, the sweet potato might need to be cut into lengthwise pieces to fit in the food processor tube.)
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In a large bowl, combine the shredded sweet potato with 1 tablespoon of the olive oil, the salt and pepper.
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Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat.
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Using a 1/3 cup measure to scoop, form patties in the pan.
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Flatten each patty with a spatula.
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Cook the patties, turning once until nicely browned on both sides, 6 to 8 minutes total. Repeat with remaining shredded sweet potato mixture, adding additional olive oil to the pan if necessary. Enjoy immediately with your favorite breakfast foods.
How do you make sweet potato hash browns from scratch?
It is quick and easy, especially when the food processor does most of the work! Simply follow the directions in this recipe.
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