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- Only four top-quality ingredients are needed to create an elegant and tasty sandwich.
- Using fresh bakery croissants makes your sandwich taste buttery and flaky, just like in a bistro.
- The touch of Dijon mustard adds a deliciously tangy flavor, making the sandwich extra special.
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you’ve been transported to a French bistro. With only four ingredients, it is important to make each component the highest quality. This is the time to invest in the best-sliced ham and cheese available at your deli counter, as well as a nice jar of Dijon mustard. If you really want to get fancy, you can even make your own homemade croissants.
If you don’t have the time, you can always pick up some fresh croissants at your favorite bakery. It’s worth splurging for bakery-made croissants over the ones in bags at the grocery—fresh croissants are wonderfully buttery and flaky, and make this sandwich really shine. Frozen croissants will also work in this recipe.
