Easy Frittata Recipe

rachidataouil07
1 Min Read
Disclosure: This website may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. I only recommend products or services that I personally use and believe will add value to my readers. Your support is appreciated!

[raw]

Directions

    A frittata is an excellent egg dish—similar to a quiche without the crust (which makes it gluten-free)—that isn’t just for breakfast or brunch. The frittata makes a satisfying lunch or dinner dish as well. And you don’t have to dirty a lot of dishes and utensils to make a frittata. All you need are a few measuring utensils, a bowl and whisk for the eggs, and a 10-inch oven-safe cast-iron or nonstick skillet.

    A classic frittata is infinitely adaptable and bakes in as little as 8 minutes, so it’s important to sauté any vegetables and meat before adding the eggs. This one includes asparagus, ham, Gruyére cheese, and a few cherry tomatoes. Still, you could just as easily swap out the asparagus for broccoli or Broccolini or omit the ham and add another vegetable, such as thawed frozen peas or sautéed mushrooms. Or use cheddar cheese in place of the Gruyére. Be sure to check out the variations for some alternative combinations.

    Serve a frittata with a salad, sliced fresh fruit, or fresh vegetables, or serve it with a cup or bowl of soup for a filling, well-balanced lunch or dinner.

    Source link
    [/raw]

    Share This Article
    Leave a Comment