Shiitake Bacon

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Steps to Make It.

Ingredients

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Nutritions

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PHP Directions

a:1:{i:0;a:3:{s:5:"title";s:19:"Gather Ingredients";s:4:"text";s:36:"Gather the ingredients."}i:1;a:3:{s:5:"title";s:27:"Preheat Oven and Slice Mushrooms";s:4:"text";s:64:"Preheat the oven to 400 F. Slice the mushrooms in 1/4-inch slices."}i:2;a:3:{s:5:"title";s:31:"Prepare Marinade";s:4:"text";s:109:"Whisk together the canola oil, soy sauce, maple syrup, liquid smoke, and red pepper flakes in a medium bowl."}i:3;a:3:{s:5:"title";s:33:"Marinate the Mushrooms";s:4:"text";s:88:"Add the mushrooms to the mixture and toss to coat. Allow to marinate for 5 minutes."}i:4;a:3:{s:5:"title";s:47:"Sauté Mushrooms in Skillet";s:4:"text";s:160:"Place a large cast-iron skillet over high heat. Transfer the seasoned mushrooms to the skillet, leaving excess marinade in the bowl, and spread into an even layer. Saute for 2 to 3 minutes until lightly browned and softened."}i:5;a:3:{s:5:"title";s:42:"Bake the Mushrooms";s:4:"text";s:158:"Place the skillet in the oven and cook for another 15 minutes or until the mushrooms are firm, browned, and not soggy. Stir halfway through cooking to help the mushrooms cook evenly."}i:6;a:3:{s:5:"title";s:25:"Serve the Mushrooms";s:4:"text";s:109:"Serve the mushroom warm, using them as a topping for your favorite dishes. Use them right away or store in the refrigerator for up to 1 week."}}

HTML Directions

1. 1

   Gather Ingredients
   

   Gather the ingredients.

2. 2

   Preheat Oven
   

   Preheat the oven to 400 F. Slice the mushrooms in 1/4-inch slices.

3. 3

   Prepare Marinade
   

   Whisk together the canola oil, soy sauce, maple syrup, liquid smoke, and red pepper flakes in a medium bowl.

4. 4

   Marinate Mushrooms
   

   Add the mushrooms to the mixture and toss to coat. Allow to marinate for 5 minutes.

5. 5

   Sauté Mushrooms
   

   Place a large cast-iron skillet over high heat. Transfer the seasoned mushrooms to the skillet, leaving excess marinade in the bowl, and spread into an even layer. Sauté for 2 to 3 minutes until lightly browned and softened.

6. 6

   Bake Mushrooms
   

   Place the skillet in the oven and cook for another 15 minutes or until the mushrooms are firm, browned, and not soggy. This may take more or less time depending on the thickness and size of the mushrooms. Stir halfway through cooking to help the mushrooms cook evenly.

7. 7

   Serve Warm
   

   Serve the mushroom warm, using them as a topping for your favorite dishes. Use them right away or store in the refrigerator for up to 1 week.

Shiitake bacon is crispy, smoky, and totally meat-free. It’s a delicious way to top a salad, burger, or even pasta. If you’re not eating meat, or you’re just looking to cut back, this vegan recipe is a great option to achieve that smoky, sweet flavor. 

Though easy by design, this dish is all about the seasonings and method. You simply saute the mushrooms with the seasonings, then bake to slightly dry them out to a more bacon-like texture. If you’re looking to omit the sugar, simply leave out the maple syrup and add in the tiniest drop of maple extract instead. Or, if you don’t care about the maple, you can just leave it out.

To be clear, this mushroom "bacon" is smaller and slightly different in texture than the fatty strips most are familiar with, but it'll soon be one of your favorite treats. Make it for brunch, dinner, or a quick snack throughout the day.

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