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Shiitake bacon is crispy, smoky, and totally meat-free. It’s a delicious way to top a salad, burger, or even pasta. If you’re not eating meat, or you’re just looking to cut back, this vegan recipe is a great option to achieve that smoky, sweet flavor.
Though easy by design, this dish is all about the seasonings and method. You simply saute the mushrooms with the seasonings, then bake to slightly dry them out to a more bacon-like texture. If you’re looking to omit the sugar, simply leave out the maple syrup and add in the tiniest drop of maple extract instead. Or, if you don’t care about the maple, you can just leave it out.
To be clear, this mushroom “bacon” is smaller and slightly different in texture than the fatty strips most are familiar with, but it’ll soon be one of your favorite treats. Make it for brunch, dinner, or a quick snack throughout the day.
