Ingredients
"1 (18-ounce) box devil's food chocolate cake mix",
"1 (6-ounce) package instant chocolate pudding mix",
"1 cup sour cream",
"1 cup vegetable oil",
"4 large eggs, beaten",
"1/2 cup warm water",
"2 cups semisweet chocolate chips",
"Confectioners' sugar , for garnish, as needed"
Instructions
Gather the ingredients.
Preheat oven to 350 F. In a mixing bowl , use a whisk to stir together chocolate cake mix, pudding mix, sour cream, oil, eggs, and water. Mix in chocolate chips and pour batter into a greased 12-cup bundt pan.
Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Cool cake for 90 minutes on a wire rack before turning over onto a serving plate. Dust cake with powdered sugar before serving.
Prep: PT10M
Cook: PT50M
Total: PT60M
Serves: 10
