Ingredients
"1 white cake mix (2 layer size, prepared)",
"1 can (14 ounces) coconut cream (Coco Casa or another sweet cream of coconut product)",
"1 can (14 ounces) sweetened condensed milk",
"1 large tub (16 ounces) of whipped topping",
"3 1/2 ounces coconut (shredded and sweetened: about 1 1/3 cup or about half of a 7-ounce bag)"
Instructions
Gather the ingredients.
Right after you take the cake out of the oven, poke holes all over it using a toothpick or a skewer.
In a bowl, combine Coco Casa (or another cream of coconut) and 1 can of sweetened condensed milk.
Pour over the cake.
When the cake is completely cool, spread the whipped topping over top (if you prefer a thinner whipped topping layer, do not use the entire container) and sprinkle with coconut. Cover the cake and refrigerate until it is thoroughly chilled before serving.
Prep: PT10M
Cook: PT35M
Total: PT225M
Serves: