Ingredients
"4 quarts/3.8 liters water",
"2 cups/475 ml dark brown sugar",
"1 1/2 cups/360 ml maple syrup",
"3/4 cup/180 ml sea salt",
"3/4 cup/180 ml soy sauce",
"5 to 6 whole cloves garlic (peeled)",
"6 whole bay leaves",
"3 large sprigs thyme",
"2 teaspoons/10 ml whole peppercorns"
Contents
Instructions
Gather the ingredients.
Place 2 quarts of water and other ingredients in a large pot and bring to a boil, stirring to dissolve the sugar and maple syrup.
Remove from heat, add the remaining 2 quarts and allow the brine to cool completely (this might take an hour or more) before using to brine turkey or pork.
Prep: PT15M
Cook: PT15M
Total: PT90M
Serves: