Colleen Graham
The Spruce Eats
French Pear Martini
Dave
Sonia Pizarro
Derp
Recipes By Region
European Food
French Food
Exploring French Food
Joan Velush
mantle

rachidataouil07
1 Min Read
Disclosure: This website may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. I only recommend products or services that I personally use and believe will add value to my readers. Your support is appreciated!

Ingredients

"Garnish: superfine sugar (for rim)",
"lemon wedge",
"1 1/2 ounce ​pear vodka",
"1 1/2 ounces elderflower liqueur (St. Germain)",
"1​ ounce Champagne",
"lemon twist",
"pear slice"

Instructions

Gather the ingredients.
If you like, rim a cocktail glass with superfine sugar using the lemon wedge to wet the rim, then roll the edge in a small dish filled with the sugar.
In a cocktail shaker filled with ice, pour the pear vodka and elderflower liqueur.
Shake well .
Strain into the prepared glass.
Top with Champagne.
Garnish with a lemon twist and/or pear slice. Serve and enjoy.

Prep: PT5M

Cook: PT0M

Total: PT5M

Serves:

Share This Article
Leave a Comment