Ingredients
"1 pound ground beef",
"1/2 pound ground pork",
"1 cup chopped onion",
"1 green or red bell pepper",
"1 large baking potato, or russet potato",
"2 medium carrots",
"1/2 cup vegetable broth",
"1/2 teaspoon salt",
"1/2 teaspoon herb seasoning mixture",
"1/4 teaspoon freshly ground black pepper",
"1 large egg",
"1 cup soft bread crumbs",
"2/3 cup ketchup, divided"
Instructions
Heat oven to 350 F.
In a large bowl, combine the ground beef and pork; blend well.
Peel the onion and chop it finely . Remove the seeds and stem from the bell pepper and chop it finely.
Peel and shred the potato and carrots.
Add the chopped and shredded vegetables to the meat along with the vegetable broth , salt, herb seasoning , pepper, and breadcrumbs.
Beat the egg lightly and add it to the bowl with half of the ketchup (1/3 cup).
Use your hands to blend all of the ingredients.
Pack the meat and vegetable mixture into a lightly greased 9-by-5-by-3-inch meatloaf pan or loaf pan, or shape the mixture into a loaf shape and place in a rimmed, foil-lined baking pan.
Bake the meatloaf in the preheated oven for 1 hour.
Carefully pour off and discard excess grease and spread the remaining 1/3 cup of ketchup over the top of the loaf; bake for about 20 to 30 minutes longer.
Prep: PT10M
Cook: PT90M
Total: PT100M
Serves:
