Ingredients
"4 large red potatoes (washed, unpeeled, and cut into 1/2-inch dice)",
"2 tablespoons butter",
"1 large yellow onion (peeled and chopped)",
"2 cloves garlic (peeled and crushed)",
"1 large red bell pepper (washed and cut into 1/2-inch dice)",
"1 large green bell pepper (washed and cut into 1/2-inch dice",
"1/2 teaspoon paprika",
"Kosher salt (to taste)"
Instructions
Gather the ingredients.
Heat a cast-iron skillet or another heavy-bottomed pan over medium heat.
Melt the butter, then add the onion and garlic and sauté until slightly translucent, about 2 minutes.
Add the diced red and green peppers and cook for another 2 minutes, stirring with a wooden spoon.
Add the potatoes and cook, stirring frequently, for another 15 to 20 minutes or until the potatoes are tender and lightly browned.
Season to taste with paprika and kosher salt.
Prep: PT15M
Cook: PT30M
Total: PT45M
Serves: 4