Ingredients
"1/2 cup coffee beans, or espresso beans",
"1 tablespoon ground cinnamon",
"1 or 2 whole cloves",
"Seeds from 3 or 4 cardamom pods",
"1/4 teaspoon nutmeg , freshly grated",
"1/4 teaspoon ground ginger, optional",
"1/4 teaspoon black pepper, optional",
"Sugar and hot milk, for serving, optional",
"Hot milk, for serving, optional"
Instructions
Gather the ingredients.
Place all ingredients into a coffee grinder and process.
The spiced coffee is best used immediately. If you don't need all of it, store the spiced ground coffee in a light-proof, airtight container.
Use the spiced ground coffee, 1 to 2 tablespoons of the mixture per serving. Note: Ground spices may clog the filter basket in electric espresso makers, so other brewing methods are preferred, such as a French press, pour over, or drip coffee machine.
Serve the spiced coffee black, or with sugar and hot milk as desired.
Prep: PT10M
Cook: PT0M
Total: PT10M
Serves: 6