Ingredients
"3/4 cup brown sugar",
"1 stick butter (room temp)",
"1/4 cup agave nectar",
"1/2 teaspoon cinnamon",
"1/8 teaspoon allspice",
"1/8 teaspoon clove",
"1/8 teaspoon nutmeg",
"1 pinch salt",
"2 ounces whiskey",
"1 ounce batter (hot buttered)",
"3 to 4 ounces water (hot, or to fill)"
Instructions
Gather the ingredients.
Add all of the batter ingredients to a large bowl.
Using a mixer with the paddle attachment , mix well for 1 to 2 minutes until all ingredients are incorporated.
Turn the batter out onto a sheet of plastic wrap.
Wrap tightly and refrigerate for at least 1 hour or until firm.
Slice off a good dollop of the batter (about 1 ounce) and add it to a warmed mug or Irish coffee glass .
Add the whiskey and fill with hot water.*
Stir well .
Serve and enjoy. *How much water? You want to create a smooth, rich consistency and avoid watering down the drink. Most of the time, you will use 3 to 4 ounces of water and you don't need to fill the glass all the way (especially if using an over-sized coffee mug). Instead, begin with about twice as much water as whiskey, see how you like it, and adjust from there.
Prep: PT30M
Cook: PT0M
Total: PT90M
Serves:
