Ingredients
"4 cups green beans (cooked)",
"3/4 cup cheddar cheese (shredded, divided)",
"1/4 teaspoon salt",
"1 dash cayenne pepper",
"2 tablespoons butter (cut into small pieces, divided)",
"1/3 cup heavy cream"
Contents
Instructions
Gather the ingredients. Preheat the oven to 400 F.
Butter a shallow baking dish. Add the cooked beans to the dish. Sprinkle with 1/2 cup of the shredded cheese, salt, cayenne pepper. Dot with half of the butter, then pour cream over it all.
Stir to blend ingredients. Sprinkle remaining cheese over the green beans and dot with remaining butter.
Bake for 20 minutes or until hot and bubbly.
Serve the green beans hot and enjoy.
Prep: PT5M
Cook: PT20M
Total: PT25M
Serves:
