Ingredients
"1/2 cup sugar-free chocolate chips (like the brand Lily's Sweets)",
"2 tablespoons coconut oil",
"14 strawberries",
"Optional: 1/4 cup shredded unsweetened coconut (or chopped nuts, or mini chocolate chips)"
Instructions
Gather the ingredients.
In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.
Stir until completely smooth.
Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.
One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.
Lay them on a parchment paper lined or wax paper lined baking sheet.
Coat all strawberries a second time.
Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.
Serve and enjoy!
Prep: PT10M
Cook: PT1M
Total: PT11M
Serves: 14
