Ingredients
"4 tablespoons soy sauce",
"2 tablespoons sake",
"1 tablespoon mirin",
"1 tablespoon ginger, minced",
"1 small clove garlic, chopped, optional",
"2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces",
"1/4 cup potato starch (or cornstarch or flour)",
"Lemon wedges, for garnish"
Instructions
Gather all ingredients.
Preheat oven to 350 F. Combine soy sauce, sake, mirin, ginger, and garlic in a bowl.
Add chicken to mixture and marinate for 15 to 30 minutes. Turn occasionally to marinate chicken evenly.
In a separate bowl, add potato starch. When chicken is done marinating, add to potato starch and coat evenly.
Line baking sheet with foil and cover with cooking oil spray to prevent sticking. Lay chicken on foil, spread apart.
Bake for 20 to 25 minutes or until fully cooked.
Serve chicken immediately with fresh lemon wedges.
Prep: PT40M
Cook: PT20M
Total: PT60M
Serves: 6
