Air Fryer French Toast Sticks

12 mins

24 mins

36 mins

3
to 4 servings

6 slices bread (about 1-inch thick, sliced into thirds)

3 large eggs

1/2 cup half-and-half (or milk)

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

4 tablespoons granulated sugar

1 teaspoon ground cinnamon

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Steps to Make It

Gather the ingredients.
Spray the air fryer basket lightly with cooking oil spray or line it with air fryer parchment paper. Preheat to 370 F.
In a medium bowl, beat the eggs lightly. Add the half-and-half or milk, melted butter, and vanilla; whisk until well blended.
In a small bowl, combine the granulated sugar and cinnamon. Blend thoroughly with a spoon or whisk, and set aside.
Dip the bread pieces in the egg mixture, then sprinkle them with the sugar and cinnamon mixture. Arrange about 6 to 8 pieces in the prepared air fryer basket. Avoid crowding—there should be space for air to flow between the French toast sticks.
Air fry the French toast sticks for 8 minutes at 370 F, turning about halfway through.
Serve the French toast sticks with maple syrup. Enjoy!

How To Store, Freeze, and Reheat Leftovers

Refrigerate leftover French toast sticks in an airtight container for up to 3 days.
To freeze leftover French toast sticks, arrange them on a baking pan and freeze them until firm. Transfer them to zip-close freezer bags, and freeze them for up to 2 months.
To reheat refrigerated or frozen French toast sticks in the air fryer, preheat it to 350 F. Cook the French toast sticks for about 1 to 2 minutes on each side, or until hot.

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";}i:2;a:2:{s:5:"title";s:32:"Prepare the Egg Mixture";s:4:"text";s:101:"In a bowl, beat the eggs, then add half-and-half, melted butter, and vanilla extract. Whisk together.
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";}i:4;a:2:{s:5:"title";s:37:"Dip and Arrange Bread Pieces";s:4:"text";s:154:"Dip the bread pieces in the egg mixture, then sprinkle with the cinnamon sugar mix. Place them in the air fryer basket without crowding.
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Serves 4

american

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