Elaine Lemm
The Spruce Eats
Easy Traditional Bread Sauce
Alison Mutler
Recipes By Region
European Food
British Food
British Sides
mantle
Ingredients "10 fl oz. / 300m semi-skimmed milk", "5 fl oz. / 150 mL double (heavy) cream", "1 onion (peeled and studded with 6 cloves)", "1 bay leaf", "1 1/4 cups / 75g fresh bread crumbs", "1 oz. / 25g butter", "Fine salt, to taste", "Freshly cracked black pepper, to taste" Instructions…