Diana Rattray
The Spruce Eats
Mango Crisp Dessert
Stephanie
Loulou
Donna
Recipes By Region
American Food
Southern Food
Southern Desserts
mantle
Ingredients "5 mangoes (about 5 to 6 cups diced or sliced)", "1/4 cup granulated sugar", "1 1/2 teaspoons cinnamon (divided)", "2 tablespoons lemon juice", "1/4 teaspoon vanilla extract", "1 tablespoon cornstarch (heaping)", "1/2 cup all-purpose flour", "1/4 cup rolled oats", "5 tablespoons butter (softened)", "1/2 cup brown sugar (packed)", "Optional:…
Molly Watson
The Spruce Eats
Tomato, Corn, and Basil Salad Recipe
Recipes By Course
Salads
Green Salads
mantle
Ingredients "1 tablespoon extra-virgin olive oil (or vegetable oil)", "1 teaspoon apple cider vinegar (or white wine vinegar)", "1/4 teaspoon fine sea salt", "1 shallot (or 1/4 small red onion)", "3 ears corn", "3 medium tomatoes", "2 sprigs basil" Instructions Gather the ingredients.In a salad bowl mix together the oil,…
Gene Gerrard
The Spruce Eats
Mini Beef Wellingtons
Make the Filet Mignon
Make the Mushroom Duxelles
Make the Beef Wellington
Peggy Chuang-Tupac
Jean Perry
Jean Perry
Nancy Gehrke
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Recipes By Course
Dinner
Beef Mains
mantle
Ingredients "4 (6-ounce) filet mignon steaks (cut 1 1/2 inches thick)", "1/8 teaspoon kosher salt", "1/8 teaspoon black pepper (freshly ground)", "1 tablespoon olive oil", "10 ounces cremini mushrooms", "1 tablespoon butter (unsalted)", "1 small shallot (minced)", "1 clove garlic (minced)", "1/4 teaspoon salt (sea)", "1/8 teaspoon black pepper (freshly…