Lisa & Tony Sierra
The Spruce Eats
Salbitxada or Catalan Sauce (Salsa de Calçots)
tracey marie
Recipes By Region
European Food
Spanish Food & Recipes
Spanish Sides
mantle
Ingredients "4 tbsp. blanched almonds", "4 fresh bitxo peppers (or other mildly hot pepper)", "8 cloves garlic", "4 ripe tomatoes", "2 tbsp. chopped parsley", "2 tbsp. red wine vinegar", "1 c. olive oil", "Salt and pepper to taste", "pepper" Instructions Heat oven to 350 F.Place almonds in a hot oven…
Diana Rattray
The Spruce Eats
Chocolate Oatmeal Bars
Pat Erb
Martha
Recipes By Course
Desserts
Cookies
Bar Cookies
mantle
Ingredients "1 cup butter (softened)", "2 cups light brown sugar (packed)", "2 large eggs", "2 teaspoons vanilla", "2 1/2 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon salt", "3 cups quick-cooking rolled oats", "1 can (14 ounces) sweetened condensed milk", "1 package (12 ounces) semisweet chocolate chips", "2 tablespoons butter", "1/2 teaspoon salt",…
Peggy Trowbridge Filippone
The Spruce Eats
Fresh Apricot Pie
Nanci
Sarah Jimenez
Glo
Lori Cowling
Yolanda Walentuk
Recipes By Course
Desserts
Pies
Fruit Pies
mantle
Ingredients "1 (9-inch) double-crust pie pastry (store-bought or homemade )", "1/2 cup plus 1 teaspoon granulated white sugar (divided)", "1/4 cup light brown sugar", "1/4 cup all-purpose flour", "1/4 teaspoon ground cinnamon", "1/8 teaspoon ground nutmeg", "6 cups fresh apricots (halved and pitted)", "2 teaspoons fresh lemon juice", "2 tablespoons unsalted…