Lisa & Tony Sierra
The Spruce Eats
Estofado de Carne con Vino Tinto: Spanish Beef Stew
Recipes By Region
European Food
Spanish Food & Recipes
Spanish Mains
mantle
Ingredients "13 ounces (375 grams) carrots", "1 medium or large yellow onion", "2 large cloves garlic", "3 tablespoons olive oil", "1/4 cup plus 1 to 2 tablespoons all-purpose flour, divided", "1 3/4 pounds (800 grams) beef stew meat, cut into chunks", "8 ounces (250 milliliters) canned crushed tomatoes", "2 cups…
Molly Watson
The Spruce Eats
Stinging Nettles Soup
Jacki Martin
Heather Tillman
Cooking School
Ingredient Information
Herbs & Spices
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Ingredients "1/2 pound stinging nettles", "1 onion", "2 tablespoons unsalted butter, divided", "1 teaspoon fine sea salt, plus more to taste", "1 pound potatoes", "6 cups chicken broth, vegetable broth, or water", "1/2 teaspoon freshly ground black pepper", "1/4 teaspoon freshly grated nutmeg", "1/2 cup heavy cream, optional", "Sour cream, yogurt, or…
Marian Blazes
The Spruce Eats
Venezuelan Black Beans Recipe
Ed
Jackie S.
Amanda Velutini
Recipes By Region
Latin American Food
South American Food
South American Sides
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Ingredients "1 (16-ounce) bag of dried black beans", "1 green or red bell pepper , chopped", "3 tablespoons vegetable oil", "1 large onion, chopped", "4 cloves garlic, minced", "2 tablespoons molasses , or 3 tablespoons dark brown sugar", "1 tablespoon cumin", "1/2 teaspoon Worcestershire sauce , optional", "2 to 4…