Diana Rattray
The Spruce Eats
Hash Brown Casserole With Cheese
Imelda Edgeworth
Frank Ash
Recipes By Course
Breakfast & Brunch
Breakfast Casseroles
mantle
Ingredients "1 (20 ounces) package shredded refrigerated hash brown potatoes (or use frozen thawed hash browns)", "1 (10 ounces) can cream of celery soup", "1/2 cup onion (finely chopped )", "2 cups cheddar cheese (shredded)", "2/3 cup sour cream", "6 tablespoons melted butter (divided)", "1 1/2 cups soft, fine bread…
Kevin D. Weeks.
The Spruce Eats
Cranberry Coulis Recipe
Recipes By Course
Side Dishes
Condiments & Sauces
mantle
Ingredients "6 ounces fresh cranberries", "3 tablespoons orange zest, from 1 large orange", "1 cup freshly squeezed orange juice, from 1 large orange", "1/4 cup sugar", "1/4 teaspoon ground cinnamon", "1/4 teaspoon ground cloves", "1/4 cup orange liqueur" Instructions Gather the ingredients.In a small saucepan, combine the cranberries, orange juice…
Spaghetti Salad Recipe
Steps to Make It. 20 mins 12 mins 2 hrs 32 mins Salads beginner S Serves 8 italian Ingredients a:11:{i:0;a:3:{s:10:"ingredient";s:2:"01";s:8:"quantity";s:0:"";s:4:"unit";s:4:"Salt"}i:1;a:3:{s:10:"ingredient";s:2:"02";s:8:"quantity";s:1:"1";s:4:"unit";s:6:"pound spaghetti"}i:2;a:3:{s:10:"ingredient";s:2:"03";s:8:"quantity";s:1:"1";s:4:"unit";s:8:"medium red bell pepper, diced"}i:3;a:3:{s:10:"ingredient";s:2:"04";s:8:"quantity";s:3:"1/2";s:4:"unit";s:10:"medium English cucumber, quartered lengthwise, then cut crosswise into 1/2-inch pieces"}i:4;a:3:{s:10:"ingredient";s:2:"05";s:8:"quantity";s:3:"1/2";s:4:"unit";s:11:"medium red onion, thinly sliced"}i:5;a:3:{s:10:"ingredient";s:2:"06";s:8:"quantity";s:1:"2";s:4:"unit";s:6:"cups grape tomatoes, halved"}i:6;a:3:{s:10:"ingredient";s:2:"07";s:8:"quantity";s:3:"1/2";s:4:"unit";s:18:"cup quartered pepperoni slices, or mini pepperoni slices"}i:7;a:3:{s:10:"ingredient";s:2:"08";s:8:"quantity";s:3:"1/2";s:4:"unit";s:23:"cup thinly…
Kyle Phillips
The Spruce Eats
Italian Fried or Grilled Eel Recipe (Capitone Grigliato o Fritto)
Prep the Eel
To Make Grilled Eel
To Make Fried Eel
Recipes By Region
European Food
Italian Food
Italian Sides
mantle
Ingredients "2 1/2 pounds/1 kg eel", "3 cloves garlic", "1/2 bay leaf per piece of eel", "Dash of fine sea salt (to taste)", "Dash of freshly ground black pepper (to taste)", "2 tablespoons olive oil (plus more for basting)", "1 tablespoon white wine vinegar", "Salt", "pepper", "All-purpose flour", "Vegetable oil…