I Just Discovered My New Favorite Thing to Do With Watermelon
If you spend time on TikTok or Instagram, you probably feel like you’ve seen it all when it comes to food. Recipes come and go and sometimes go viral, then get recreated and tweaked and shared all over again. It seems like there’s nothing new, but every once in a…
The Best Bar in North America Wants You to Drink Your Sticky Rice
Mango sticky rice has had a moment. This Southeast Asian dessert, made from naturally sweet, glutinous (not to be confused with gluten) rice, even more naturally sweet ripe mangoes, brown sugar, and full-fat coconut milk has been all over the internet—and the world—lately. Known as khao niaow ma muang in…
These 3-Ingredient Roast Potatoes Were the Happiest Mistake of My Week
Much like Samwise Gamgee, potatoes are my love language. I’ll take them boiled, mashed, roasted, in a soup, on their own, for breakfast, lunch, or dinner. And as such, I’m always looking for new ways to dress up my beloved spuds. A few weeks ago, I saw this video from…
A Simple Trick for Peeling a Potato, No Peeler Required
Here’s a hot (potato) tip: You don’t actually need a peeler to peel potatoes. In fact, if you have a big batch of potatoes to peel and are short on time, I found a technique that will save you time and alleviate wrist pain. While I don’t want to call…
The #1 Kitchen Tool Our Readers Bought This Year
We’re passionate about reviewing and finding the best kitchen equipment in every category (we’re a little bit nerdy in that way). Our rigorously-tested kitchen equipment has been purchased by many readers looking for rice cookers, steamer baskets, and even silicone air fryer liners—seriously useful, btw. But the most-purchased kitchen tool…
This Simple Trick Will Save You a Ton of Time on Mincing Garlic
From my days in culinary school to when I was a personal chef and caterer, I’ve plowed my way through plenty of garlic cloves. Not much has changed now that I work primarily as a recipe developer in my home kitchen. I know that garlic is an important flavor component…
This Is Our Most-Reviewed Recipe of All Time
Recipe trends may come and go (thanks, TikTok), but the classics are forever. And in a world where seemingly no one can agree on anything, we may have found a recipe that makes everyone happy. Well, everyone who eats meat: the most-reviewed recipe on our entire site is for Perfect…
Beginner's Guide to Functional Mushrooms
Whether in coffee, tea, bars, smoothies, or even energy drinks, mushrooms are having a moment. But these are different from the button variety you might slice into your stir fry, and they’re not psychedelic ‘shrooms either. Packed with adaptogens, compounds that are said to help the body adapt to stress…