Leah Maroney
How to Make an Easy Sauce for Crab Cakes
The Spruce Eats
Crab Cake Sauce
Michele Duginski
Pam
Kevin C Kolesnick
Katie Scott
Recipes By Course
Side Dishes
Condiments & Sauces
Diana Rattray
mantle
Ingredients "1 1/4 cups mayonnaise", "1/4 cup mustard (Dijon or Creole)", "1 tablespoon smoked paprika", "1 teaspoon Creole seasoning", "1 tablespoon granulated sugar", "1/2 teaspoon salt", "1 teaspoon ground black pepper", "1 teaspoon capers", "1 clove garlic", "1 teaspoon fresh lemon juice", "Garnish: 1 tablespoon chopped fresh parsley", "Garnish: chopped…
Ivy Manning
The Spruce Eats
Sauce Pickled Shiitakes
SmearyXvX
Meg Scott
Cooking School
Cooking Techniques & Tips
Food Preservation & Pickling
Pickling Food
Diana Andrews
mantle
Ingredients "2 1/2 cups boiling water", "2 cups (2 1/2 ounces or 70 grams) dried shiitake mushrooms", "1/2 cup soy sauce", "1/2 cup Chinese black vinegar, or vinegar of your choice (see headnote)", "1/2 cup granulated sugar", "1 inch piece fresh ginger, about quarter-sized in diameter, peeled and sliced", "2…