Molly Watson
The Spruce Eats
Smoked Salmon on the Grill
Robin H (DOGE Lover)
Cooking School
Ingredient Information
Food Equivalents
Seafood Basics
Diana Andrews
mantle
Ingredients "2 pounds salmon fillet (roughly, or however much will fit on the rack)", "1/2 cup brown sugar", "1/4 cup coarse sea salt", "1 tablespoon black pepper (freshly ground)" Instructions Gather the ingredients.Rinse and pat the salmon dry with paper towels. Pull out any pin bones from the salmon.Combine the…
Mediterranean Chickpea Salad Recipe
Steps to Make It. 15 mins 5 mins 20 mins Rice Sides beginner M Serves 4 greek Ingredients a:7:{i:0;a:3:{s:10:"ingredient";s:2:"01";s:8:"quantity";s:1:"1";s:4:"unit";s:17:"(15-ounce) can chickpeas";}i:1;a:3:{s:10:"ingredient";s:2:"02";s:8:"quantity";s:1:"1";s:4:"unit";s:8:"tablespoon olive oil";}i:2;a:3:{s:10:"ingredient";s:2:"03";s:8:"quantity";s:1:"1";s:4:"unit";s:5:"pint cherry tomatoes, halved";}i:3;a:3:{s:10:"ingredient";s:2:"04";s:8:"quantity";s:3:"1/2";s:4:"unit";s:12:"red onion, sliced";}i:4;a:3:{s:10:"ingredient";s:2:"05";s:8:"quantity";s:1:"1";s:4:"unit";s:20:"yellow bell pepper, diced";}i:5;a:3:{s:10:"ingredient";s:2:"06";s:8:"quantity";s:1:"1";s:4:"unit";s:22:"orange bell pepper, diced";}i:6;a:3:{s:10:"ingredient";s:2:"07";s:8:"quantity";s:1:"2";s:4:"unit";s:11:"tablespoons chopped fresh parsley";}i:7;a:3:{s:10:"ingredient";s:2:"08";s:8:"quantity";s:3:"1/2";s:4:"unit";s:17:"cup crumbled feta cheese";}i:8;a:3:{s:10:"ingredient";s:2:"09";s:8:"quantity";s:1:"1";s:4:"unit";s:5:"clove garlic, finely minced or grated";}i:9;a:3:{s:10:"ingredient";s:2:"10";s:8:"quantity";s:3:"1/4";s:4:"unit";s:22:"cup extra-virgin olive oil";}i:10;a:3:{s:10:"ingredient";s:2:"11";s:8:"quantity";s:1:"2";s:4:"unit";s:17:"tablespoons fresh lemon…
Vegan Lobster Roll
Steps to Make It. 10 mins 3 mins 13 mins Sandwiches beginner V Serves 2 american Ingredients a:13:{i:0;a:3:{s:10:"ingredient";s:2:"01";s:8:"quantity";s:1:"1";s:4:"unit";s:14:"(15-ounce) can hearts of palm";}i:1;a:3:{s:10:"ingredient";s:2:"02";s:8:"quantity";s:1:"1";s:4:"unit";s:14:"stalk celery, diced";}i:2;a:3:{s:10:"ingredient";s:2:"03";s:8:"quantity";s:1:"2";s:4:"unit";s:9:"teaspoons lemon juice";}i:3;a:3:{s:10:"ingredient";s:2:"04";s:8:"quantity";s:3:"1/2";s:4:"unit";s:4:"cup vegan mayonnaise";}i:4;a:3:{s:10:"ingredient";s:2:"05";s:8:"quantity";s:1:"1";s:4:"unit";s:7:"medium scallion, sliced";}i:5;a:3:{s:10:"ingredient";s:2:"06";s:8:"quantity";s:1:"1";s:4:"unit";s:11:"tablespoon parsley, finely minced";}i:6;a:3:{s:10:"ingredient";s:2:"07";s:8:"quantity";s:3:"1/2";s:4:"unit";s:7:"teaspoon salt";}i:7;a:3:{s:10:"ingredient";s:2:"08";s:8:"quantity";s:3:"1/2";s:4:"unit";s:21:"teaspoon ground black pepper";}i:8;a:3:{s:10:"ingredient";s:2:"09";s:8:"quantity";s:1:"1";s:4:"unit";s:8:"teaspoon Old Bay seasoning";}i:9;a:3:{s:10:"ingredient";s:2:"10";s:8:"quantity";s:1:"3";s:4:"unit";s:10:"tablespoons vegan butter";}i:10;a:3:{s:10:"ingredient";s:2:"11";s:8:"quantity";s:1:"2";s:4:"unit";s:6:"hoagie rolls";}i:11;a:3:{s:10:"ingredient";s:2:"12";s:8:"quantity";s:0:"";s:4:"unit";s:8:"Lettuce,";}i:12;a:3:{s:10:"ingredient";s:2:"13";s:8:"quantity";s:0:"";s:4:"unit";s:13:"Lemon wedges";}} Nutritions a:7:{i:0;a:4:{s:4:"name";s:8:"Calories";s:8:"quantity";s:3:"250";s:4:"unit";s:4:"kcal";s:11:"description";s:0:"";}i:1;a:4:{s:4:"name";s:7:"Protein";s:8:"quantity";s:2:"10";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:2;a:4:{s:4:"name";s:13:"Carbohydrates";s:8:"quantity";s:3:"250";s:4:"unit";s:2:"mg";s:11:"description";s:0:"";}i:3;a:4:{s:4:"name";s:5:"Sugar";s:8:"quantity";s:3:"605";s:4:"unit";s:2:"mg";s:11:"description";s:0:"";}i:4;a:4:{s:4:"name";s:4:"Salt";s:8:"quantity";s:2:"51";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:5;a:4:{s:4:"name";s:6:"Energy";s:8:"quantity";s:4:"1870";s:4:"unit";s:2:"kJ";s:11:"description";s:0:"";}i:6;a:4:{s:4:"name";s:3:"Fat";s:8:"quantity";s:2:"58";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}} a:5:{i:0;a:2:{s:5:"title";s:23:"Gather the Ingredients";s:4:"text";s:80:"Gather all…
Elaine Lemm
The Spruce Eats
Easy Traditional Bread Sauce
Alison Mutler
Recipes By Region
European Food
British Food
British Sides
mantle
Ingredients "10 fl oz. / 300m semi-skimmed milk", "5 fl oz. / 150 mL double (heavy) cream", "1 onion (peeled and studded with 6 cloves)", "1 bay leaf", "1 1/4 cups / 75g fresh bread crumbs", "1 oz. / 25g butter", "Fine salt, to taste", "Freshly cracked black pepper, to taste" Instructions…