Get Buzzed—Without Booze
For millennia, alcoholic drinks have been a go-to for humans whenever we're looking to unwind or celebrate. In fact, it is thought that a genetic mutation ten million years ago enabling our ancestors to digest alcohol is responsible for our migration from tree-dwelling creatures to land-dwelling ones. That's because the…
TikTok's Dirty Martini Pasta
For me, there are few greater pleasures than a stiff dirty martini at the end of a long day. Blue cheese-stuffed olives. Gin. Maybe a twist if I’m feeling sassy. Dirty martinis are back with a vengeance and they’re not just at happy hour. The iconic cocktail is making its…
Cottage Cheese Has Lost The Plot
If the swarm of people you see these days wearing claw hair clips, slip skirts, and bucket hats tells you anything, it’s that trends are cyclical and also heavily fueled by social media. And what’s true of fashion trends can also be said of food trends. Case in point: cottage cheese. …
This Is Our #1 Recipe of the Year (So Far)
There are only a handful of “perfect” meals, but ever since we published our recipe for TikTok Chicken Cobbler earlier this year, we’re convinced we’ve stumbled on at least one of them. Of the more than 100 recipes we’ve already created in 2023, Chicken Cobbler is by far the most…
I Just Discovered My New Favorite Thing to Do With Watermelon
If you spend time on TikTok or Instagram, you probably feel like you’ve seen it all when it comes to food. Recipes come and go and sometimes go viral, then get recreated and tweaked and shared all over again. It seems like there’s nothing new, but every once in a…
The Best Bar in North America Wants You to Drink Your Sticky Rice
Mango sticky rice has had a moment. This Southeast Asian dessert, made from naturally sweet, glutinous (not to be confused with gluten) rice, even more naturally sweet ripe mangoes, brown sugar, and full-fat coconut milk has been all over the internet—and the world—lately. Known as khao niaow ma muang in…
These 3-Ingredient Roast Potatoes Were the Happiest Mistake of My Week
Much like Samwise Gamgee, potatoes are my love language. I’ll take them boiled, mashed, roasted, in a soup, on their own, for breakfast, lunch, or dinner. And as such, I’m always looking for new ways to dress up my beloved spuds. A few weeks ago, I saw this video from…
A Simple Trick for Peeling a Potato, No Peeler Required
Here’s a hot (potato) tip: You don’t actually need a peeler to peel potatoes. In fact, if you have a big batch of potatoes to peel and are short on time, I found a technique that will save you time and alleviate wrist pain. While I don’t want to call…