Beyond Meat Philly Cheesesteak Recipe

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Steps to Make It.

Ingredients

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Nutritions

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a:5:{i:0;a:2:{s:5:"title";s:23:"Gather the Ingredients";s:4:"text";s:88:"
Gather all ingredients and measure them out before starting the recipe.
";}i:1;a:2:{s:5:"title";s:50:"Heat the Pan and Sauté the Vegetables";s:4:"text";s:189:"
Heat a large sauté pan or griddle on medium-high heat. Add the olive oil. Then add the onions, green bell pepper, and mushrooms. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the ground pepper. Sauté on medium-high heat for 5 to 6 minutes, stirring frequently.
";}i:2;a:2:{s:5:"title";s:49:"Cook the Beyond Meat Patties";s:4:"text";s:197:"
Remove the vegetables from the sauté pan and place them in a bowl on the side. Flatten the beyond meat into long, sandwich-sized patties. Add them to the griddle, sprinkle with the remaining salt and pepper. Cook on medium high heat for 3 minutes, then flip and cook for another 3 minutes.
";}i:3;a:2:{s:5:"title";s:45:"Melt the Cheese";s:4:"text";s:185:"
Add the peppers, onions, and mushrooms on top of the meat while on the griddle. Cover with a lid and steam until the cheese has melted. Optionally, press an open hoagie roll over the top of the meat and cheese to warm it.
";}i:4;a:2:{s:5:"title";s:38:"Assemble and Serve";s:4:"text";s:148:"
Stuff each roll with the meat, vegetables, and cheese. Serve with your favorite sides or top with condiments like hot pepper relish or vegan dressing.
";}}

HTML Directions

• 1

  Gather Ingredients
  

  Gather all the necessary ingredients for the recipe.

• 2

  Cook Vegetables
  

  Heat a large sauté pan or griddle over medium-high heat, add olive oil, then toss in the onions, green bell pepper, and mushrooms. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sauté for 5-6 minutes until tender and lightly caramelized.

• 3

  Prepare Beyond Meat
  

  Remove the sautéed vegetables and set aside. Shape the beyond meat into long patties, season with remaining salt and pepper, and cook on medium-high heat for 3 minutes, flipping once until slightly browned and broken into steak-like strips.

• 4

  Melt Cheese
  

  Add the sautéed vegetables on top of the meat, placing 2 slices of cheese on each side. Cover with a lid and steam until the cheese is melted. Optionally, press the warm rolls onto the meat and cheese for extra warmth.

• 5

  Assemble Sandwiches
  

  Stuff each roll with the meat, sautéed vegetables, and melted cheese. Serve with your favorite sides and consider adding toppings like hot pepper relish or vegan dressing.

Beyond Meat Philly cheesesteak is loaded with all the delicious flavors of the classic cheesesteak, but with none of the animal products. Ground Beyond Meat, sautéed peppers, onions, and mushrooms and melty vegan cheese round out this sandwich.

And even if you are not vegan, it’s a great option for Meatless Mondays or for those looking to cut back on animal products. Serve these cheesesteaks alongside french fries, onion rings.

The recipe takes very little time to come together and it cooks all in one pan. You can prep the vegetables ahead of time and everything will be on the dinner table in less than 20 minutes.

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