Bringing Panera Home: Delicious Recipes to Recreate Your Favorites

Ingredients:

• • 1/4 cup butter

• • 1 onion, diced

• • 1/4 cup all-purpose flour

• • 4 cups vegetable broth

• • 1 cup heavy cream

• • 2 cups broccoli florets

• • 2 cups shredded cheddar cheese

• • Salt and pepper to taste

Instructions:

1. 1. In a large pot, melt butter over medium heat. Add diced onion and sauté until soft.

1. 1. Stir in flour and cook for 2 minutes.

1. 1. Gradually whisk in vegetable broth and bring to a simmer.

1. 1. Add broccoli and cook until tender, about 10 minutes.

1. 1. Stir in heavy cream and cheese, mixing until smooth. Season with salt and pepper.

1. 1. Serve hot with a fresh bread bowl or a slice of sourdough.

Ingredients:

• • 2 slices tomato basil bread

• • 1/2 cup roasted red peppers

• • 1/4 cup feta cheese, crumbled

• • 1/2 cup cucumbers, sliced

• • 1/4 cup hummus

• • Handful of fresh spinach leaves

Instructions:

1. 1. Spread hummus on one side of each slice of bread.

1. 1. Layer roasted red peppers, cucumbers, spinach, and feta cheese on one slice.

1. 1. Top with the other slice of bread, hummus side down.

1. 1. Slice in half and serve with a side of chips or a salad.

Ingredients:

• • 1 cup spinach, chopped

• • 1 cup artichoke hearts, drained and chopped

• • 3 eggs

• • 1/2 cup cream cheese

• • 1/2 cup sour cream

• • 1/2 cup grated parmesan cheese

• • Salt and pepper to taste

Instructions:

1. 1. Preheat oven to 350°F (175°C).

1. 1. In a bowl, beat the eggs and mix in cream cheese and sour cream until smooth.

1. 1. Add spinach, artichokes, parmesan, salt, and pepper, mixing well.

1. 1. Pour mixture into a greased baking dish and bake for 30-35 minutes, until set.

1. 1. Let cool slightly before serving.