Cheesy Meatball Bombs - multisitehub

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Steps to Make It.

Contents

Ingredients Nutritions HTML Directions

30 mins

60 mins

90 mins

BBQ Food

Birthday, Party, Holiday, Cooking for Kids

easy

Serves 4

american

Ingredients

a:10:{i:0;a:3:{s:10:"ingredient";s:2:"01";s:8:"quantity";s:1:"1";s:4:"unit";s:31:"tablespoon finely chopped parsley";}i:1;a:3:{s:10:"ingredient";s:2:"02";s:8:"quantity";s:3:"1/4";s:4:"unit";s:26:"cup grated Parmesan cheese";}i:2;a:3:{s:10:"ingredient";s:2:"03";s:8:"quantity";s:1:"1";s:4:"unit";s:12:"large egg";}i:3;a:3:{s:10:"ingredient";s:2:"04";s:8:"quantity";s:3:"3/4";s:4:"unit";s:27:"cup Italian seasoned breadcrumbs";}i:4;a:3:{s:10:"ingredient";s:2:"05";s:8:"quantity";s:3:"1/4";s:4:"unit";s:4:"cup milk";}i:5;a:3:{s:10:"ingredient";s:2:"06";s:8:"quantity";s:1:"1";s:4:"unit";s:7:"teaspoon salt";}i:6;a:3:{s:10:"ingredient";s:2:"07";s:8:"quantity";s:2:"1/2";s:4:"unit";s:23:"teaspoon freshly ground black pepper";}i:7;a:3:{s:10:"ingredient";s:2:"08";s:8:"quantity";s:3:"1/4";s:4:"unit";s:6:"onion, finely minced";}i:8;a:3:{s:10:"ingredient";s:2:"09";s:8:"quantity";s:1:"3";s:4:"unit";s:6:"cloves garlic, finely minced";}i:9;a:3:{s:10:"ingredient";s:2:"10";s:8:"quantity";s:2:"1/2";s:4:"unit";s:6:"pound ground beef";}i:10;a:3:{s:10:"ingredient";s:2:"11";s:8:"quantity";s:1:"1";s:4:"unit";s:27:"sweet Italian sausage, casing removed";}i:11;a:3:{s:10:"ingredient";s:2:"12";s:8:"quantity";s:1:"2";s:4:"unit";s:26:"(12-ounce cans) Pillsbury Southern Homestyle refrigerated biscuits, not the flaky kind";}i:12;a:3:{s:10:"ingredient";s:2:"13";s:8:"quantity";s:3:"1 1/2";s:4:"unit";s:19:"cups marinara sauce, or other tomato sauce of your choice";}i:13;a:3:{s:10:"ingredient";s:2:"14";s:8:"quantity";s:3:"1 1/2";s:4:"unit";s:22:"cups shredded mozzarella cheese";}i:14;a:3:{s:10:"ingredient";s:2:"15";s:8:"quantity";s:3:"1/4";s:4:"unit";s:26:"cup grated Parmesan cheese, plus more for garnish";}i:15;a:3:{s:10:"ingredient";s:2:"16";s:8:"quantity";s:1:"2";s:4:"unit";s:24:"tablespoons extra-virgin olive oil";}i:16;a:3:{s:10:"ingredient";s:2:"17";s:8:"quantity";s:1:"5";s:4:"unit";s:21:"tablespoons (2 1/2 ounces) unsalted butter, melted";}i:17;a:3:{s:10:"ingredient";s:2:"18";s:8:"quantity";s:1:"3";s:4:"unit";s:6:"cloves garlic, minced";}i:18;a:3:{s:10:"ingredient";s:2:"19";s:8:"quantity";s:1:"1";s:4:"unit";s:20:"teaspoon finely minced parsley, plus more for garnish";}i:19;a:3:{s:10:"ingredient";s:2:"20";s:8:"quantity";s:2:"1/2";s:4:"unit";s:5:"teaspoon salt";}}

Nutritions

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a:14:{i:0;a:2:{s:5:"title";s:24:"Gather the Ingredients";s:4:"text";s:83:"Gather all ingredients and measure them out before starting the recipe.
";}i:1;a:2:{s:5:"title";s:33:"Preheat the oven to 400 F";s:4:"text";s:76:"Preheat the oven to 400 F. Line a baking sheet with parchment paper.
";}i:2;a:2:{s:5:"title";s:30:"Prepare the Meatball Mixture";s:4:"text";s:232:"To prepare the meatballs, combine the parsley, Parmesan cheese, egg, breadcrumbs, milk, salt, and pepper in a large bowl. Whisk them together until completely combined. Gently fold in the onion, garlic, ground beef, and sausage until completely combined.
";}i:3;a:2:{s:5:"title";s:29:"Scoop and Roll Meatballs";s:4:"text";s:84:"Using a cookie scoop, scoop the meatball mixture into balls, roll, and place them on the parchment paper.
";}i:4;a:2:{s:5:"title";s:29:"Bake Meatballs in Oven";s:4:"text";s:79:"Bake in the oven for about 25 to 30 minutes or until completely cooked.
";}i:5;a:2:{s:5:"title";s:29:"Cool the Meatballs";s:4:"text";s:75:"Remove them from the oven and allow them to cool slightly.
";}i:6;a:2:{s:5:"title";s:29:"Preheat the Oven to 325 F";s:4:"text";s:72:"Line 2 baking sheets with parchment paper. Preheat the oven to 325 F.
";}i:7;a:2:{s:5:"title";s:30:"Roll Out Biscuit Dough";s:4:"text";s:145:"Roll out each biscuit into about a 4-inch circle. Place a meatball in the center and top with 1 to 2 tablespoons of the marinara sauce and some of the shredded mozzarella and Parmesan cheese.
";}i:8;a:2:{s:5:"title";s:31:"Seal and Place on Baking Sheet";s:4:"text";s:171:"Seal the dough closed by pulling the edges together and pinching them closed. Place the meatball seam-side down onto the parchment-lined baking sheet. Brush with the olive oil and repeat with the remaining meatballs.
";}i:9;a:2:{s:5:"title";s:29:"Bake Until Golden Brown";s:4:"text";s:77:"Bake for about 20 minutes, or until the dough is firm and golden brown.
";}i:10;a:2:{s:5:"title";s:22:"Prepare Garlic Butter";s:4:"text";s:145:"While they are baking, melt the butter in the microwave with the minced garlic. Whisk in the chopped parsley and salt after the butter has melted.
";}i:11;a:2:{s:5:"title";s:34:"Brush with Garlic Butter Mixture";s:4:"text";s:83:"Remove the meatball bombs from the oven and brush them with the butter mixture.
";}i:12;a:2:{s:5:"title";s:33:"Serve with Marinara Sauce";s:4:"text";s:72:"Serve with extra marinara sauce, if desired, and enjoy.
";}}

HTML Directions

1

Gather Ingredients

Gather all the necessary ingredients for the meatballs and biscuit preparation.
2

Preheat Oven

Preheat your oven to 400°F and line a baking sheet with parchment paper.
3

Prepare the Meatballs

In a large bowl, combine parsley, Parmesan cheese, egg, breadcrumbs, milk, salt, and pepper. Whisk until fully combined, then gently fold in onion, garlic, ground beef, and sausage until well mixed.
4

Form Meatballs

Use a cookie scoop to portion out the meatball mixture into balls, rolling them gently before placing them on the lined baking sheet.
5

Bake Meatballs

Bake the meatballs in the preheated oven for 25 to 30 minutes, or until they are fully cooked.
6

Cool Meatballs

Once baked, remove the meatballs from the oven and allow them to cool slightly.
7

Prepare Biscuit Sheets

Line two baking sheets with parchment paper and preheat the oven to 325°F.
8

Assemble Biscuit Bombs

Roll each biscuit into a 4-inch circle. Place a meatball in the center, then add marinara sauce and some shredded mozzarella and Parmesan on top.
9

Seal and Arrange

Seal the biscuit dough by pinching the edges closed. Place each biscuit seam-side down on the baking sheet, brushing them with olive oil as you go.
10

Bake Biscuit Bombs

Bake for about 20 minutes, or until the biscuit dough is firm and golden brown.
11

Prepare Butter Mixture

While the bombs bake, melt butter in the microwave with minced garlic. Once melted, whisk in chopped parsley and salt.
12

Brush with Butter

Remove the biscuit bombs from the oven and brush them with the prepared garlic butter mixture.
13

Serve and Enjoy

Serve the meatball bombs with extra marinara sauce on the side, if desired, and enjoy!

These cheesy and saucy meatball bombs are exploding with Italian flavor. Biscuits stuffed with hearty meatballs, marinara sauce, and shredded mozzarella are topped with the most decadent garlic butter. Perfect for any party appetizer or even for a light weeknight meal, this recipe is like a meatball sub but without all the mess.

Below we provide a delicious Italian meatball recipe, but you can also use any frozen premade meatball (just make sure to thaw them in the refrigerator before using them for this recipe) or your own favorite meatball recipe. It's even a great way to use up leftover meatballs.

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