3/4 cup salted butter, softened
1 1/4 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
1/2 cup sour cream
3/4 cup milk
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
Cooking spray
2 (21-ounce) cans cherry pie filling
Steps to Make It
Prepare the Cake
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Gather the ingredients.
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Spray a 9-x 13-inch baking dish with cooking spray. Make sure to generously grease the sides as well as the bottom. Preheat oven to 350 F.
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Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Alternatively, use a large bowl and a hand mixer. Beat on medium-high speed until light and fluffy.
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Beat the eggs in, one at a time, until each is incorporated.
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Mix in the vanilla extract, sour cream, and milk until just combined.
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Add the flour, baking powder, baking soda, and salt to the bowl, then beat on medium-low until completely combined. Be careful to not overmix—you can stop mixing once there are just a few streaks of dry ingredients. Switch to a silicone spatula, scraping down the bowl and folding until the ingredients are well combined.
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Pour the batter into the prepared baking dish, spreading into an even layer.
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Pour the cherry pie filling across the top of the cake to evenly cover the top.
Prepare the Streusel
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Gather the ingredients.
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In a medium bowl, combine the flour, brown sugar, butter, cinnamon, and vanilla extract. With a rubber spatula or your hands, fold the ingredients together until a crumbly mixture forms.
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Evenly distribute the streusel over the top of the cherry pie filling.
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Bake until the streusel is browned and the cherry juices are bubbling, and a toothpick inserted in the middle of the cake comes out with a few moist crumbs clinging to it, 50 minutes to 1 hour.
Prepare the Icing
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Gather the ingredients.
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In a medium bowl, whisk together the confectioners' sugar, melted butter, milk, and vanilla extract until the icing is smooth.
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Let the cake cool slightly, about 10 minutes. Drizzle the icing all over the top of the cherry coffee cake. Slice and serve.
How do you keep coffee cake moist?
- Sour cream, as used in this recipe, helps keep the coffee cake moist.
- Keep the coffee cake moist by storing it in an air tight container.
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";}}Breakfast & Brunch, Cakes, Christmas Breakfast
Christmas Breakfast
Cherry Recipes, Coffee Cakes
