2 teaspoons unsalted butter, or oil
1 large egg
Kosher salt, to taste
Freshly ground black pepper, to taste
Steps to Make It
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Gather the ingredients.
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Melt the butter in a nonstick skillet over medium-low heat.
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Crack the egg into a small bowl or ramekin. When the butter is sizzling, slide the egg into the pan.
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Cook the egg until the bottom is firm enough to flip easily.
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Slide a spatula under the egg and gently turn it over.
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Let the egg cook for about 8 to 10 seconds longer.
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Turn the egg back over.
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Sprinkle the egg with salt and pepper.
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Transfer it to a plate and enjoy.
Raw Egg Warning
Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.
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Recipes for Beginners, Learning How to Cook
