Pumpkin Butter Recipe - multisitehub

5 mins

30 mins

35 mins

16 servings

2 (15-ounce) cans pumpkin purée

1/2 cup apple cider

1/2 cup maple syrup

1 tablespoon pumpkin pie spice

1 teaspoon salt

1 cinnamon stick

2 teaspoons pure vanilla extract

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Steps to Make It

Gather the ingredients.
In a medium saucepan over medium heat, combine the pumpkin, apple cider, maple syrup, pumpkin pie spice, salt, and cinnamon stick. Raise the heat to high and bring the mixture to a boil.
Lower the heat to medium and cook, stirring often, until the mixture thickens, 20 to 25 minutes.
Remove from the heat. Discard the cinnamon stick, add the vanilla and stir. Let cool for about an hour before using.
Transfer to an airtight container to store.

Tips

If you're keen to make your own pumpkin pie spice you'll need ground cinnamon, nutmeg, ginger, and cloves. How you balance the spices is up to you. If you like a spicier pumpkin pie spice, consider adding more ginger. If you prefer a more warm pumpkin pie spice, up the cinnamon and ground cloves. You can even add a touch of ground cardamom or star anise.
Additionally, if you'd rather make your own pumpkin purée, try this recipe. Make this in large batches for all your fall baking and add it to yogurt, oatmeal, or spread on toast.

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Serves 4

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