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Directions
Give your normal coffee cake a major upgrade with one simple ingredient: cherry pie filling. Coffee cake is traditionally a sweet cake with texture more like a muffin and topped with a streusel. In this version, the cherries add tartness, and a burst of fruit flavor. It’s finished with a cinnamon-spiced streusel topping for that classic coffee cake feel.
All you need is large mixing bowl to whisk the batter together, then layer with the cherry pie filling. Streusel is crumbled over the top before it’s all baked together until perfectly soft and crumbly.
Cherry Coffee Cake is our go-to easy treat for brunch, dessert, or tea time. And of course, it’s even better when served with, you guessed it, coffee.
