Sous Vide Egg Bites - multisitehub

15 mins

60 mins

75 mins

6 servings

3 slices bacon

6 large eggs

1/2 cup grated Gruyere cheese

1/4 cup heavy cream

2 tablespoons cream cheese, softened

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Chopped fresh chives, for garnish

class="comp section--instructions section">

Steps to Make It

Gather the ingredients. Set your sous vide machine in a large pot of water to 172 F.
Bake, fry, or air fry the bacon until crisp.
Add the eggs, grated cheese, heavy cream, cream cheese, salt, and pepper to your blender.
Blend the ingredients until completely smooth.
Grease six 4-ounce jars or ramekins with cooking spray. Cut the bacon in half and add a half to the bottom of each glass jar.
Pour an equal amount of the egg mixture into each glass jar.
Seal each jar with its lid until just “two-finger twist tight,” meaning you can easily untwist the jar with just two fingers. Any tighter and you run the risk of the jar exploding in the water bath.
Place the jars in the water bath (completely submerged) and cook for 1 hour. Remove from the water bath with tongs.
Slide a knife around the edge of the egg to release.
Flip out of the jar onto a plate, Serve with chopped chives.

How to Store and Freeze

Allow to cool and store in an airtight container in the refrigerator for up to 3 days.
Place the cooled egg bites in freezer bags and freeze for up to 2 months. Reheat them in the microwave directly from frozen.

a:7:{i:0;a:4:{s:4:"name";s:8:"Calories";s:8:"quantity";s:3:"396";s:4:"unit";s:4:"kcal";s:11:"description";s:0:"";}i:1;a:4:{s:4:"name";s:7:"Protein";s:8:"quantity";s:2:"28";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:2;a:4:{s:4:"name";s:13:"Carbohydrates";s:8:"quantity";s:3:"250";s:4:"unit";s:2:"mg";s:11:"description";s:0:"";}i:3;a:4:{s:4:"name";s:5:"Sugar";s:8:"quantity";s:3:"605";s:4:"unit";s:2:"mg";s:11:"description";s:0:"";}i:4;a:4:{s:4:"name";s:4:"Salt";s:8:"quantity";s:2:"51";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:5;a:4:{s:4:"name";s:6:"Energy";s:8:"quantity";s:4:"1654";s:4:"unit";s:2:"kJ";s:11:"description";s:0:"";}i:6;a:4:{s:4:"name";s:3:"Fat";s:8:"quantity";s:2:"31";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}}

a:8:{i:0;a:3:{s:10:"ingredient";s:2:"59";s:8:"quantity";s:1:"3";s:4:"unit";s:6:"slices";}i:1;a:3:{s:10:"ingredient";s:2:"60";s:8:"quantity";s:1:"6";s:4:"unit";s:5:"large";}i:2;a:3:{s:10:"ingredient";s:2:"61";s:8:"quantity";s:3:"1/2";s:4:"unit";s:4:"cup";}i:3;a:3:{s:10:"ingredient";s:2:"62";s:8:"quantity";s:3:"1/4";s:4:"unit";s:4:"cup";}i:4;a:3:{s:10:"ingredient";s:2:"63";s:8:"quantity";s:2:"2";s:4:"unit";s:12:"tablespoons";}i:5;a:3:{s:10:"ingredient";s:2:"64";s:8:"quantity";s:2:"1/4";s:4:"unit";s:9:"teaspoon";}i:6;a:3:{s:10:"ingredient";s:2:"65";s:8:"quantity";s:2:"1/8";s:4:"unit";s:9:"teaspoon";}i:7;a:3:{s:10:"ingredient";s:2:"66";s:8:"quantity";s:0:"";s:4:"unit";s:0:"";}}

a:5:{i:0;a:2:{s:5:"title";s:23:"Gather the Ingredients";s:4:"text";s:85:"Gather all ingredients and measure them out before starting the recipe.
";}i:1;a:2:{s:5:"title";s:28:"Cook the Bacon Until Crisp";s:4:"text";s:72:"Bake, fry, or air fry the bacon until it is crispy.
";}i:2;a:2:{s:5:"title";s:30:"Blend the Egg Mixture";s:4:"text";s:92:"Add the eggs, grated cheese, heavy cream, cream cheese, salt, and pepper to your blender.
";}i:3;a:2:{s:5:"title";s:28:"Prepare Jars for Cooking";s:4:"text";s:92:"Grease six 4-ounce jars and add half slices of bacon to the bottom of each jar.
";}i:4;a:2:{s:5:"title";s:36:"Cook and Serve the Egg Bites";s:4:"text";s:121:"Place the jars in the water bath for 1 hour, remove with tongs, and serve garnished with chopped chives.
";}}

Serves 6

american

sous vide egg bites,brunch,american,back to school

Breakfast & Brunch, Appetizers & SnacksEgg RecipesLearning How to Cook

easy