Steak, Egg, and Cheese Bagel

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Steps to Make It.

Contents

Ingredients Nutritions PHP Directions HTML Directions Tip for Making Steak, Egg, and Cheese Bagel Recipe Make Ahead Feeling Adventurous? Try This:

2 mins

12 mins

19 mins

2 servings

beginner

American Breakfast, Breakfast & Brunch, Egg Recipes, Breakfast Meats

bagel au steak, œuf et fromage, brunch, américain, fête des pères

Ingredients

a:11:{i:0;a:3:{s:10:"ingredient";s:2:"01";s:8:"quantity";s:2:"2";s:4:"unit";s:28:"ounces (4 tablespoons) unsalted butter";}i:1;a:3:{s:10:"ingredient";s:2:"02";s:8:"quantity";s:1:"1";s:4:"unit";s:19:"small onion, thinly sliced";}i:2;a:3:{s:10:"ingredient";s:2:"03";s:8:"quantity";s:3:"1/2";s:4:"unit";s:15:"pound shaved steak";}i:3;a:3:{s:10:"ingredient";s:2:"04";s:8:"quantity";s:1:"1";s:4:"unit";s:17:"tablespoon Worcestershire sauce";}i:4;a:3:{s:10:"ingredient";s:2:"05";s:8:"quantity";s:3:"1/2";s:4:"unit";s:14:"teaspoon garlic powder";}i:5;a:3:{s:10:"ingredient";s:2:"06";s:8:"quantity";s:1:"1";s:4:"unit";s:9:"teaspoons salt";}i:6;a:3:{s:10:"ingredient";s:2:"07";s:8:"quantity";s:3:"1/2";s:4:"unit";s:27:"teaspoon freshly ground black pepper";}i:7;a:3:{s:10:"ingredient";s:2:"08";s:8:"quantity";s:1:"2";s:4:"unit";s:25:"plain bagels, or flavor of choice";}i:8;a:3:{s:10:"ingredient";s:2:"09";s:8:"quantity";s:1:"4";s:4:"unit";s:27:"large eggs, beaten";}i:9;a:3:{s:10:"ingredient";s:2:"10";s:8:"quantity";s:1:"4";s:4:"unit";s:24:"slices American cheese";}i:10;a:3:{s:10:"ingredient";s:2:"11";s:8:"quantity";s:0:"";s:4:"unit";s:12:"Steak sauce, optional";}}

Nutritions

a:7:{i:0;a:4:{s:4:"name";s:8:"Calories";s:8:"quantity";s:3:"600";s:4:"unit";s:4:"kcal";s:11:"description";s:0:"";}i:1;a:4:{s:4:"name";s:7:"Protein";s:8:"quantity";s:2:"35";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:2;a:4:{s:4:"name";s:13:"Carbohydrates";s:8:"quantity";s:3:"60";s:4:"unit";s:2:"g";s:11:"description";s:0:"";}i:3;a:4:{s:4:"name";s:5:"Sugar";s:8:"quantity";s:3:"10";s:4:"unit";s:2:"g";s:11:"description";s:0:"";}i:4;a:4:{s:4:"name";s:4:"Salt";s:8:"quantity";s:2:"4";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:5;a:4:{s:4:"name";s:6:"Energy";s:8:"quantity";s:4:"2500";s:4:"unit";s:2:"kJ";s:11:"description";s:0:"";}i:6;a:4:{s:4:"name";s:3:"Fat";s:8:"quantity";s:2:"40";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}}

PHP Directions

a:1:{i:0;a:3:{s:5:"title";s:21:"Gather Ingredients";s:4:"text";s:35:"Gather the ingredients."}i:1;a:3:{s:5:"title";s:36:"Melt Butter and Sauté Onions";s:4:"text";s:97:"Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add 1 small onion (thinly sliced) and sauté until just softened and lightly browned."}i:2;a:3:{s:5:"title";s:69:"Prepare Steak with Worcestershire Sauce and Seasonings";s:4:"text";s:126:"Meanwhile, toss 1/2 pound shaved steak with 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon of salt and 1/2 teaspoon freshly ground black pepper."}i:3;a:3:{s:5:"title";s:58:"Cook Steak and Combine with Onions";s:4:"text";s:159:"Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm."}i:4;a:3:{s:5:"title";s:31:"Toast Bagels and Apply Butter";s:4:"text";s:81:"Toast 2 bagels, then spread 1 tablespoon of the butter over the 4 halves."}i:5;a:3:{s:5:"title";s:50:"Prepare Omelet with Eggs and Butter";s:4:"text";s:143:"Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet."}i:6;a:3:{s:5:"title";s:38:"Fold Omelet and Serve";s:4:"text";s:70:"Once the omelet is cooked through, fold it in half with the rubber spatula."}i:7;a:3:{s:5:"title";s:47:"Repeat Omelet Process with Remaining Ingredients";s:4:"text";s:134:"Then, fold the omelet in half once more and top with 2 slices American cheese. Repeat with the remaining beaten eggs, 1/4 teaspoon salt, and 2 slices of cheese."}i:8;a:3:{s:5:"title";s:37:"Assemble the Bagel Sandwiches";s:4:"text";s:187:"Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired."}}

HTML Directions

1

Gather Ingredients

Gather the ingredients.
2

Sauté Onions

Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add 1 small onion (thinly sliced) and sauté until just softened and lightly browned.
3

Toss Steak

Meanwhile, toss 1/2 pound shaved steak with 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon freshly ground black pepper.
4

Cook Steak

Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
5

Toast Bagels

Toast 2 bagels, then spread 1 tablespoon of the butter over the 4 halves.
6

Make Omelet

Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
7

Fold Omelet

Once the omelet is cooked through, fold it in half with the rubber spatula.
8

Top with Cheese

Then, fold the omelet in half once more and top with 2 slices American cheese. Repeat with the remaining beaten eggs, 1/4 teaspoon salt, and 2 slices of cheese.
9

Assemble Bagels

Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired.

McDonald’s steak, egg, and cheese bagel is so filling and delicious. It's a fluffy omelet topped with melty cheese hearty steak and onions. But this recipe? You can make it at home, so you don’t have to venture out for a meaty and decadent breakfast sandwich. And this way you can customize it to your liking.

We use shaved steak instead of a patty, so all of the ingredients are fairly inexpensive and easy to find. If you’re feeling daring, you can make your own bagels. But the store-bought version works just fine.

This recipe is for two sandwiches, but you can easily cut the recipe in half if you’re making this for one, or double up for the whole family. Use any bagel you like, but some of the best matches include plain, marble, sesame, poppy, and everything.

Tip for Making Steak, Egg, and Cheese Bagel Recipe

It's super-important to use a nonstick skillet if at all possible, to ensure the eggs cook well and that nothing else sticks to the pan as you go. Alternatively, use a very well-seasoned cast-iron skillet that you know will cooperate.

Make Ahead

You can make the onion and steak ahead of time and heat it in the pan quickly before you're ready to serve. This is also a great recipe for using leftover steak. Slice it and heat it in a pan with the onion.

If you want to make a larger batch, you can simply scramble the eggs so you don’t have to make omelets one at a time.

Feeling Adventurous? Try This:

Make bagel bites - If you've got smaller bagels—bagels vary wildly in size, depending on where you get them—you can turn this recipe into bagel bites instead and halve all the ingredients you'd use on one bagel.
Use any bagel you like - Some of the best matches include plain, marble, sesame, poppy, and everything.

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