Stuffed Italian Sourdough Loaf Recipe

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Steps to Make It.

Ingredients

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Nutritions

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a:3:{i:0;a:2:{s:5:"title";s:21:"Gather the Ingredients";s:4:"text";s:90:"
Gather all ingredients for the stuffed Italian sourdough loaf before starting.
";}i:1;a:2:{s:5:"title";s:30:"Hollow Out the Boule";s:4:"text";s:133:"
Carefully cut a large hole in the top of the boule; put the cut-out bread aside. Hollow out the boule (You can save the inside dough and make your own bread crumbs if desired).
";}i:2;a:2:{s:5:"title";s:27:"Layer the Ingredients";s:4:"text";s:89:"
Layer all the other sandwich ingredients inside, ending with oil and vinegar.
";}i:3;a:2:{s:5:"title";s:23:"Slice and Serve";s:4:"text";s:81:"
Place the top bread back on and slice the sandwich into quarters.
";}}

HTML Directions

• 1

  Hollow Out the Boule
  

  Carefully cut a large opening in the top of the boule and set the cut-out bread aside. Hollow out the inside of the boule, as you can save the removed dough to make breadcrumbs if desired.

• 2

  Layer the Ingredients
  

  Layer all the sandwich ingredients inside the hollowed boule, finishing with a drizzle of oil and vinegar for added flavor.

• 3

  Assemble the Sandwich
  

  Place the top of the bread back on the boule and slice the sandwich into quarters for serving.

Want to make four epic sandwiches in one go? Drop the baguette—this picnic-friendly recipe starts with sourdough boule. It’s hollowed out and filled with sliced Italian meat, cheese, tomato, lettuce, basil and giardiniera (pickled veggies), plus olive oil and balsamic. Slice up the loaf, crack open a bottle of red, and toast your park day victory. 

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