Sunny-Side Up Eggs Recipe

1 mins

3 mins

4 mins

2 teaspoons olive oil

2 large eggs

Kosher salt, to taste

Freshly ground black pepper, to taste

class="comp section--instructions section">

Steps to Make It

Gather the ingredients.
Break each egg into a small bowl or ramekin.
Heat 2 teaspoons of oil in a nonstick skillet over medium heat until it is shimmering. Turn the heat down to low and then, one at a time, slide the eggs into the pan.
Place a lid or plate on the pan so it is tightly covered. Cook the eggs, covered, for about 2 1/2 minutes, or until the whites are firm and the yolks are still bright. If your low heat setting is on the hot side, begin checking the eggs after about 2 minutes.
Arrange the eggs on a plate and sprinkle with kosher salt and freshly ground black pepper.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk for food-borne illness.

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Serves 4

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