Sweet Potato Hash Browns

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Steps to Make It.

Ingredients

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Nutritions

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a:8:{i:0;a:2:{s:5:"title";s:23:"Gather the ingredients";s:4:"text";s:84:"
Gather all ingredients and measure them out before starting the recipe.
";}i:1;a:2:{s:5:"title";s:61:"Peel the sweet potato";s:4:"text";s:88:"
Using a vegetable peeler, peel the skin off of the sweet potato.
";}i:2;a:2:{s:5:"title";s:78:"Shred the sweet potato";s:4:"text";s:184:"
Shred the sweet potato by hand using a coarse side of a box grater, or shred in the food processor fitted with the shredding blade. (If using the food processor, the sweet potato might need to be cut into lengthwise pieces to fit in the food processor tube.)
";}i:3;a:2:{s:5:"title";s:40:"Mix ingredients";s:4:"text";s:104:"
In a large bowl, combine the shredded sweet potato with 1 tablespoon of the olive oil, the salt and pepper.
";}i:4;a:2:{s:5:"title";s:33:"Heat the skillet";s:4:"text";s:68:"
Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat.
";}i:5;a:2:{s:5:"title";s:35:"Form the patties";s:4:"text";s:69:"
Using a 1/3 cup measure to scoop, form patties in the pan.
";}i:6;a:2:{s:5:"title";s:35:"Flatten each patty";s:4:"text";s:48:"
Flatten each patty with a spatula.
";}i:7;a:2:{s:5:"title";s:82:"Cook until browned";s:4:"text";s:141:"
Cook the patties, turning once until nicely browned on both sides, 6 to 8 minutes total. Enjoy immediately with your favorite breakfast foods.
";}}

HTML Directions

• 1

  Gather the Ingredients
  

  Gather all necessary ingredients for making sweet potato hash browns.

• 2

  Peel the Sweet Potato
  

  Using a vegetable peeler, carefully remove the skin from the sweet potato.

• 3

  Shred the Sweet Potato
  

  Shred the sweet potato using a coarse side of a box grater or a food processor fitted with a shredding blade.

• 4

  Combine Ingredients
  

  In a large bowl, mix the shredded sweet potato with 1 tablespoon of olive oil, along with salt and pepper to taste.

• 5

  Heat the Skillet
  

  In a large cast-iron skillet, heat the remaining tablespoon of oil over medium-high heat.

• 6

  Form Patties
  

  Using a 1/3 cup measuring cup, scoop and form patties in the skillet.

• 7

  Flatten the Patties
  

  Use a spatula to flatten each patty in the skillet to the desired thickness.

• 8

  Cook the Patties
  

  Cook the patties, turning them only once, until both sides are nicely browned, about 6 to 8 minutes total. Repeat with remaining sweet potato mixture, adding olive oil if needed. Serve immediately with your favorite breakfast items.

If you are ready to shake up your weekend breakfast routine, why not try making hash browns with sweet potatoes! They are crisp and delicious just like your traditional hash browns, but with the added nutrition that comes from sweet potatoes. This recipe for sweet potato hash browns is simply seasoned with salt and pepper, but you can customize the recipe by adding chopped shallot, onion, or garlic, or you could mix in some garlic powder, chili powder, or cayenne pepper.

Serve sweet potato hash browns with your favorite breakfast foods. They taste great with a sunny-side-up egg and crisp bacon. They can be made into round patties as shown here, or more freeform in the skillet for a rustic, diner-style look.

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