Sweet Potato Hash Browns

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Steps to Make It.

Ingredients

a:4:{i:0;a:3:{s:10:"ingredient";s:2:"01";s:8:"quantity";s:1:"2";s:4:"unit";s:36:"cups peeled and shredded sweet potato, from 1 medium sweet potato";}i:1;a:3:{s:10:"ingredient";s:2:"02";s:8:"quantity";s:1:"2";s:4:"unit";s:25:"tablespoons extra-virgin olive oil, divided use";}i:2;a:3:{s:10:"ingredient";s:2:"03";s:8:"quantity";s:3:"1/4";s:4:"unit";s:8:"teaspoon salt";}i:3;a:3:{s:10:"ingredient";s:2:"04";s:8:"quantity";s:3:"1/4";s:4:"unit";s:26:"teaspoon freshly ground black pepper";}}

Nutritions

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PHP Directions

a:10:{i:0;a:3:{s:5:"title";s:19:"Gather Ingredients";s:4:"text";s:27:"Gather the ingredients."}i:1;a:3:{s:5:"title";s:38:"Peel the Sweet Potato";s:4:"text";s:66:"Using a vegetable peeler, peel the skin off of the sweet potato."}i:2;a:3:{s:5:"title";s:34:"Shred the Sweet Potato";s:4:"text";s:134:"Shred the sweet potato by hand using a coarse side of a box grater, or shred in the food processor fitted with the shredding blade. If using the food processor, the sweet potato might need to be cut into lengthwise pieces to fit in the food processor tube."}i:3;a:3:{s:5:"title";s:36:"Combine Ingredients";s:4:"text";s:90:"In a large bowl, combine the shredded sweet potato with 1 tablespoon of the olive oil, the salt and pepper."}i:4;a:3:{s:5:"title";s:33:"Heat Oil";s:4:"text";s:82:"Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat."}i:5;a:3:{s:5:"title";s:36:"Form Patties";s:4:"text";s:70:"Using a 1/3 cup measure to scoop, form patties in the pan."}i:6;a:3:{s:5:"title";s:34:"Flatten Patties";s:4:"text";s:45:"Flatten each patty with a spatula."}i:7;a:3:{s:5:"title";s:39:"Cook the Patties";s:4:"text";s:154:"Cook the patties, turning once until nicely browned on both sides, 6 to 8 minutes total. Repeat with remaining shredded sweet potato mixture, adding additional olive oil to the pan if necessary. Enjoy immediately with your favorite breakfast foods."}}

HTML Directions

1. 1

   Gather Ingredients
   

   Gather the ingredients.

2. 2

   Peel Sweet Potato
   

   Using a vegetable peeler, peel the skin off of the sweet potato.

3. 3

   Shred Sweet Potato
   

   Shred the sweet potato by hand using a coarse side of a box grater, or shred in the food processor fitted with the shredding blade.

4. 4

   Combine Ingredients
   

   In a large bowl, combine the shredded sweet potato with 1 tablespoon of the olive oil, the salt and pepper.

5. 5

   Heat Oil
   

   Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat.

6. 6

   Form Patties
   

   Using a 1/3 cup measure to scoop, form patties in the pan.

7. 7

   Flatten Patties
   

   Flatten each patty with a spatula.

8. 8

   Cook Patties
   

   Cook the patties, turning once until nicely browned on both sides, 6 to 8 minutes total. Repeat with remaining shredded sweet potato mixture, adding additional olive oil to the pan if necessary. Enjoy immediately with your favorite breakfast foods.

If you are ready to shake up your weekend breakfast routine, why not try making hash browns with sweet potatoes! They are crisp and delicious just like your traditional hash browns, but with the added nutrition that comes from sweet potatoes. This recipe for sweet potato hash browns is simply seasoned with salt and pepper, but you can customize the recipe by adding chopped shallot, onion, or garlic, or you could mix in some garlic powder, chili powder, or cayenne pepper.

Serve sweet potato hash browns with your favorite breakfast foods. They taste great with a sunny-side-up egg and crisp bacon. They can be made into round patties as shown here, or more freeform in the skillet for a rustic, diner-style look.

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