The Best Bloody Mary

rachidataouil07
3 Min Read
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3 mins
0 mins
3 mins
  • 1 1/2 ounces vodka

  • 3 ounces tomato juice, store-bought or homemade

  • 1/2 ounce freshly squeezed lemon juice

  • 1 dash Worcestershire sauce

  • 1 dash hot sauce, or to taste

  • 1 pinch celery salt

  • 1 pinch freshly ground black pepper

  • 1/4 teaspoon prepared horseradish, or to taste, optional

  • Lemon wedge, for garnish

  • Celery stalk, or pickle spear, for garnish

  • class="comp section--instructions section">

    Steps to Make It

    1. Gather the ingredients.

    2. In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce.

    3. Add the hot sauce, celery salt, black pepper, and horseradish (if using).

    4. Stir well, or try rolling the drink. Taste and adjust the seasonings to your liking.

    5. Garnish with a lemon wedge, celery stalk, and/or pickle. Serve and enjoy.

    Big Batch Bloody Mary Mix

    Whether you're serving guests or just want a pitcher waiting in the fridge for a quick drink, it's easy to scale up the recipe. The make-ahead bloody mary works out best if you hold the vodka because it gives you the option of pouring another liquor (such as tequila or mezcal) or enjoying a nonalcoholic drink.

    • For a bloody mary pitcher that will serve eight drinks, combine four cups (32 ounces) of tomato juice, 1/2 cup fresh lemon juice, 1/2 teaspoon each of Worcestershire sauce, hot sauce, celery salt, and black pepper, and about two teaspoons of horseradish (optional) in a pitcher. Stir well, taste and adjust the seasonings, and refrigerate for up to one week.
    • When ready to serve, pour 1 1/2 ounces of vodka in an ice-filled glass and add the bloody mary mix.
    • To spike the entire pitcher, add two cups of vodka.
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    a:5:{i:0;a:2:{s:5:"title";s:23:"Gather the Ingredients";s:4:"text";s:88:"

    Gather all ingredients and measure them out before starting the recipe.

    ";}i:1;a:2:{s:5:"title";s:42:"Mix Vodka and Tomato Juice Together";s:4:"text";s:91:"

    In a highball glass filled with ice cubes, pour the vodka, tomato juice, and lemon juice.

    ";}i:2;a:2:{s:5:"title";s:36:"Add the Seasonings and Spices";s:4:"text";s:89:"

    Add the Worcestershire sauce, hot sauce, celery salt, and black pepper to the glass.

    ";}i:3;a:2:{s:5:"title";s:30:"Stir and Adjust Flavors";s:4:"text";s:88:"

    Stir the mixture well and taste. Adjust seasonings according to your preference.

    ";}i:4;a:2:{s:5:"title";s:23:"Garnish and Serve";s:4:"text";s:73:"

    Garnish with a lemon wedge and serve your drink. Enjoy!

    ";}}
    Serves 4
    american
    Tomato,bloody mary,brunch,american

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    easy
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