Karin Engelbrecht
The Spruce Eats
Indo-Dutch Spekkoek Recipe—Lapis Legit— Layered Spice Cake
Russ
Aditya
C
Alex
Russ
Recipes By Region
European Food
Dutch Food
Dutch Desserts
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Ingredients "1 cup/250 g butter (soft)", "1 cup/200 g superfine sugar (caster)", "5 eggs (separated)", "1 tsp. vanilla extract", "1 cup/125 g all-purpose flour", "1/4 tsp. salt", "1 tsp. cinnamon (ground)", "1/2 tsp. cardamom (ground)", "1/8 tsp. cloves (ground)", "1/8 tsp. nutmeg (freshly grated)", "1/4 cup/50 g butter (melted, for…
Judy Ung
The Spruce Eats
Baked Chicken Karaage Recipe
Recipes By Region
Asian Food
Japanese Food
Japanese Main Dish Recipes
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Ingredients "4 tablespoons soy sauce", "2 tablespoons sake", "1 tablespoon mirin", "1 tablespoon ginger, minced", "1 small clove garlic, chopped, optional", "2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces", "1/4 cup potato starch (or cornstarch or flour)", "Lemon wedges, for garnish" Instructions Gather all ingredients.Preheat oven to 350 F. Combine…
Diana Rattray
How to Make Instant Pot Refried Beans
The Spruce Eats
Instant Pot Refried Beans
Marjorie Nye
Kathy Ruvolo
Mehta
Kyle David Karraker
Christy
Cooking School
Cooking Equipment
Instant Pot Recipes
Carrie Parente
mantle
Ingredients "1 pound dried pinto beans (about 2 cups)", "7 cups water", "1 cup onion (chopped)", "3 cloves garlic (minced)", "1 teaspoon kosher salt (plus more for seasoning)", "1 teaspoon ground cumin", "1/2 teaspoon dried oregano", "1/2 teaspoon freshly ground black pepper", "3 tablespoons bacon drippings (or lard or olive…
Giora Shimoni
The Spruce Eats
Israeli Potato Bourekas (Pareve)
Pam
Miriam
Natalie Wen Roizman
Recipes By Diet
Kosher Food
Kosher Mains
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Ingredients "3 medium russet or Yukon Gold potatoes , peeled and cut into 1-inch pieces", "1 to 2 tablespoons extra-virgin olive oil (or non-hydrogenated margarine or butter)", "Optional: 1 onion (finely chopped)", "Optional: 2 to 3 cloves garlic (minced)", "Sea salt, to taste (or kosher salt )", "Freshly ground black pepper, to…