Christine Benlafquih
The Spruce Eats
Moroccan Lamb or Beef Tagine with Apricots
Ian Radnell
Michael Koch-Schulte
Recipes By Region
Middle Eastern Food
Moroccan Food
Moroccan Mains
mantle
Ingredients "1 kg (2 lb. 3 oz) tender lamb or beef, cut into 2- or 3-inch pieces", "2 medium onions, grated or very finely chopped", "3 cloves of garlic, pressed or finely chopped", "1 teaspoon salt", "1 teaspoon pepper", "1 teaspoon ginger", "1/2 teaspoon saffron threads, crumbled", "1/2 teaspoon turmeric…
Stephanie Gallagher
The Spruce Eats
Simple Omelet for Kids
Recipes by Occasion
Cooking for Kids
Breakfast for Kids
mantle
Ingredients "Cooking spray (or butter)", "3 large eggs", "1 teaspoon water", "1/4 teaspoon Kosher salt", "1/4 teaspoon freshly ground black pepper", "Meat or vegetables (like cut up sausage, onions, bell peppers, spinach, etc.), optional", "1/2 cup shredded cheddar cheese" Instructions Gather the ingredients.Spray a 10- or 12-inch non-stick or cast…
Peggy Trowbridge Filippone
The Spruce Eats
Quince Marmalade Recipe
MN
Kaïa
per lorentzen
Firegirl
Linda Rabener Justice
Recipes By Region
European Food
Spanish Food & Recipes
mantle
Ingredients "3 1/2 pounds quince", "5 cups water", "5 lemons (halved)", "6 cups sugar" Instructions Gather the ingredients.Wipe fur from outside skin of quinces with a damp cloth. Quarter and core fruit reserving all cores, seeds, etc. Place reserved cores and seeds in a cloth, tied at the top with…
Barbara Rolek
Easy Gingerbread House Dough Recipe
The Spruce Eats
Sturdy Gingerbread House Dough
Sylvia Klassen
Jan Higgins
Ildiko McGivney
Chip W
Kelly Castiglione
Recipes By Region
European Food
Eastern European Food
Eastern European Desserts
mantle
Ingredients "2 cups light corn syrup", "1 1/2 cups light brown sugar (packed firmly)", "1 1/4 cups margarine", "9 cups all-purpose flour", "1/2 teaspoon salt", "1 tablespoon ground cinnamon", "1 tablespoon ground ginger", "2 teaspoons ground cloves" Instructions Before you begin the actual recipe, print out a pattern. Cut it…