Ingredients
"Cooking spray (or butter)",
"3 large eggs",
"1 teaspoon water",
"1/4 teaspoon Kosher salt",
"1/4 teaspoon freshly ground black pepper",
"Meat or vegetables (like cut up sausage, onions, bell peppers, spinach, etc.), optional",
"1/2 cup shredded cheddar cheese"
Instructions
Gather the ingredients.
Spray a 10- or 12-inch non-stick or cast iron skillet with a thin coating of cooking spray and heat over medium heat.
Beat eggs, water, salt, and pepper until light and fluffy.
When skillet is hot (but not smoking), pour egg mixture in.
As omelet starts to set, lift an edge of the omelet with a clean spatula and tilt pan so that the runny, unset portion of omelet can run underneath and start to set.
Repeat on opposite side.
If adding vegetables or meats, do so now.
When omelet is just about completely set, sprinkle the cheese over half of the omelet.
Then fold other half of omelet over the cheese half.
Slide onto a plate and serve immediately.
Prep: PT5M
Cook: PT5M
Total: PT10M
Serves:
