Diana Rattray
The Spruce Eats
Loaded Vegetable Meatloaf
Cher-El Hagensick
Noelle Maine
D Clark
J N
Kristy Smith
Recipes By Region
American Food
Southern Food
Southern Dinner Recipes
mantle
Ingredients "1 pound ground beef", "1/2 pound ground pork", "1 cup chopped onion", "1 green or red bell pepper", "1 large baking potato, or russet potato", "2 medium carrots", "1/2 cup vegetable broth", "1/2 teaspoon salt", "1/2 teaspoon herb seasoning mixture", "1/4 teaspoon freshly ground black pepper", "1 large egg",…
Diana Rattray
The Spruce Eats
Yellow Summer Squash Custard Pie
Homemade Pie Crust
Squash Filling
RJ Snow
Dani
Penny
ObjectiveTruth
Jane Brooks
Recipes By Region
American Food
Southern Food
Southern Desserts
mantle
Ingredients "1 1/2 cups all-purpose flour", "1/4 teaspoon salt", "1 tablespoon granulated sugar", "4 tablespoons butter (well-chilled)", "4 tablespoons shortening (well-chilled)", "3 to 4 tablespoons ice water (or enough to hold the ingredients together)", "5 medium summer squash (2 1/2 to 3 cups mashed)", "1/2 teaspoon salt (plus more, to taste)", "2 large…
Linda Larsen
The Spruce Eats
Crock Pot Beef Rouladen
Astrid
Recipes By Region
European Food
German Food
German Mains
mantle
Ingredients "1 1/2 pounds round steak", "1/4 cup stone-ground mustard", "6 slices bacon", "2 onions (chopped)", "4 cloves garlic (minced)", "1 green bell pepper (chopped)", "2 dill pickle spears (chopped)", "1/4 cup flour", "3 tablespoons butter", "1 (16 ounce) package baby carrots", "1 1/2 cups beef stock or broth", "1/2…
Colleen Graham
The Spruce Eats
Hairy Navel Cocktail
Drinks & Cocktails
Cocktails
Vodka Cocktails
mantle
Ingredients "1 ounce vodka", "1 ounce peach schnapps", "8 ounces orange juice (to fill the glass)" Instructions Gather the ingredients.In a highball glass filled with ice cubes, pour the vodka and peach schnapps.Top with orange juice.Stir well .Serve and enjoy. Prep: PT3M Cook: PT0M Total: PT3M Serves:
Lisa & Tony Sierra
The Spruce Eats
Catalan Style Chicken (Pollo a la Catalana) Recipe
Carol
Recipes By Region
European Food
Spanish Food & Recipes
Spanish Mains
mantle
Ingredients "12 ounces prunes (stoned)", "1 cup white raisins (8 ounces)", "3 1/2 pounds chicken (cut into pieces)", "1 cup pine nuts", "1 1/2 cups onions (chopped)", "3 tomatoes (chopped)", "4 tablespoons olive oil (plus more as needed)", "2 cups chicken stock", "8 ounces white wine", "salt to taste", "black…
Megan Scott
The Spruce Eats
Your Best Grilled Burger
Recipes By Course
Lunch
Burgers
Diana Rattray
mantle
Ingredients "1 1/3 pounds (21 ounces) cold ground beef (80 percent lean)", "1 1/2 teaspoons fine salt", "1 teaspoon freshly ground black pepper", "4 sesame burger buns", "4 to 8 slices American cheese, optional", "Optional toppings: mayonnaise, leaf lettuce, sliced tomato, sliced onion, pickles" Instructions Gather the ingredients. Heat a…
Diana Rattray
The Spruce Eats
Black-Eyed Peas and Greens Soup
Patti Cakes
Tory Clark Horsman
Annsley
Alice Johnson
Recipes By Region
American Food
Southern Food
Southern Sides
mantle
Ingredients "1 tablespoon vegetable oil", "1 cup onion (diced)", "1 cup celery (diced)", "1/2 cup sweet bell pepper (red or green, diced)", "4 to 6 ounces ham (diced)", "4 cloves garlic (minced)", "4 cups chicken stock", "3 cups cooked black-eyed peas (or 2 (15-ounce) cans, drained and rinsed)", "1 1/2…