Danilo Alfaro
The Spruce Eats
Home Fries Made With Red Potatoes
Recipes By Region
American Food
American Breakfast
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Ingredients "4 large red potatoes (washed, unpeeled, and cut into 1/2-inch dice)", "2 tablespoons butter", "1 large yellow onion (peeled and chopped)", "2 cloves garlic (peeled and crushed)", "1 large red bell pepper (washed and cut into 1/2-inch dice)", "1 large green bell pepper (washed and cut into 1/2-inch dice",…
Molly Watson
How to Make the Perfect Grilled Peaches
The Spruce Eats
How to Grill Peaches
Recipes By Diet
Vegetarian & Vegan Food
Vegetarian Sides
Danielle Centoni
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Ingredients "1 peach (per person)", "1 teaspoon neutral-flavored cooking oil (per peach)", "Optional: 1 tablespoon brown sugar (per whole peach)", "Optional: 1/4 teaspoon ground cinnamon (per whole peach)", "For Serving: Crème fraîche , if desired" Instructions Gather the ingredients.Prepare a gas or charcoal grill to medium heat: You should be able to hold…
Derrick Riches
How to Make A Spicy Jamaican Jerk Marinade
The Spruce Eats
Jamaican Jerk Marinade
Recipes By Region
American Food
BBQ Food
BBQ Marinades
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Ingredients "1 medium onion (finely chopped)", "1/2 cup scallions (finely chopped)", "1 hot pepper (finely chopped)", "3 tablespoons soy sauce", "1 tablespoon oil", "1 tablespoon cider vinegar (or white vinegar )", "2 teaspoons fresh thyme leaves", "2 teaspoons sugar", "1 teaspoon salt ( kosher or sea salt is preferable)", "1 teaspoon Jamaican Pimento (or ground allspice…
Diana Rattray
The Spruce Eats
Loaded Vegetable Meatloaf
Cher-El Hagensick
Noelle Maine
D Clark
J N
Kristy Smith
Recipes By Region
American Food
Southern Food
Southern Dinner Recipes
mantle
Ingredients "1 pound ground beef", "1/2 pound ground pork", "1 cup chopped onion", "1 green or red bell pepper", "1 large baking potato, or russet potato", "2 medium carrots", "1/2 cup vegetable broth", "1/2 teaspoon salt", "1/2 teaspoon herb seasoning mixture", "1/4 teaspoon freshly ground black pepper", "1 large egg",…