Colleen Graham
The Spruce Eats
Bourbon Eggnog
Make the Eggnog
Serving the Bourbon Eggnog
Drinks & Cocktails
Cocktails
Whiskey Cocktails
Joan Velush
mantle
Ingredients "4 large eggs", "6 ounces granulated sugar", "1 teaspoon nutmeg , freshly grated", "1/2 teaspoon cinnamon", "1/8 teaspoon allspice", "1/8 teaspoon clove", "4 ounces bourbon whiskey", "2 ounces cognac", "2 ounces orange liqueur, brandy-based", "12 ounces whole milk", "8 ounces heavy cream", "Optional: nutmeg or cinnamon, grated, for garnish"…
Colleen Graham
The Spruce Eats
Brandy Milk Punch Cocktail
Drinks & Cocktails
Cocktails
Brandy Cocktails
mantle
Ingredients "2 ounces brandy", "1 ounce rum", "4 ounces milk", "1 ounce simple syrup", "Optional: 1 egg white", "Optional: 1/2 teaspoon vanilla extract", "Garnish: nutmeg (ground)" Instructions Gather the ingredients.In a cocktail shaker filled with ice, pour the brandy, rum, milk, simple syrup. Include the egg white and vanilla extract…
Colleen Graham
The Spruce Eats
Floradora Cocktail
Em
Drinks & Cocktails
Cocktails
Gin Cocktails
mantle
Ingredients "1 1/2 ounces gin", "1/2 ounce crème de framboise liqueur", "1/2 ounce fresh lime juice", "4 ounces ginger ale", "Lime wedge, for garnish" Instructions Gather the ingredients.Pour the gin, framboise, and lime juice into a highball glass filled with ice.Top with ginger ale.Garnish with a lime wedge . Serve…
Linda Larsen
The Spruce Eats
Mustard-Marinated Pork Tenderloin
Stephanie
Recipes By Course
Dinner
Main Dishes
mantle
Ingredients "1 1/2 pound pork tenderloin", "1/4 cup olive oil", "1/4 cup Dijon mustard", "1 tablespoon grainy mustard", "2 tablespoons honey", "2 tablespoons lemon juice", "2 cloves garlic (minced)", "1/2 teaspoon salt", "1/8 teaspoon pepper", "1 teaspoon fresh rosemary (chopped)" Instructions Trim the pork tenderloin if necessary, removing the silverskin…